Taqueria Salsa

You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”

Sausage & Pepper Pizza

Pizza is so popular in my home – half of my kids would eat it every day if I let them. I will admit that pizza is one of my favorite guilty pleasures. Seriously, what is not love – cheese, bread, meats, veggies, and delish sauce! I really like that I can do all sortsContinue reading “Sausage & Pepper Pizza”

Honey Sriracha Pasta

It’ sort of spaghetti but really not! Tomatoes, ground meat, and pasta are all where it gets rather different. It’s almost Thai-style spaghetti, in terms of flavors. Honey Sriracha Pasta has got a sweet and spicy flavor pop that you are going to love. Yes, it’s got a little bit of heat, but really it’sContinue reading “Honey Sriracha Pasta”

Bourbon BBQ Sauce #homemade

For lots of people, a BBQ sauce recipe is a closely guarded secret. But to be honest, they are all just variations of the same thing. For me – learning to make my own sauce was key because I wanted to control the amount of sugar as well as preservatives in it. I also loveContinue reading “Bourbon BBQ Sauce #homemade”

Jalapeno Jelly

A little sweet and a little spicy – Jalapeno Jelly makes a great condiment for so many dishes. If you have a fear of canning – this is a great recipe to start with. Because it’s not really canning but more like putting something in a jar and letting science do the rest. Since itContinue reading “Jalapeno Jelly”

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