Bourbon Bacon Jam

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here: AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Ground Turkey – 5 Ways!

If you are looking for ways to make your meals a little healthier, adding Ground Turkey to a recipe that normally calls for ground beef. You can do a straight across trade in your spaghetti, goulash and tacos. A lot of my family’s favorite recipes are made with ground turkey. In some recipes you doContinue reading “Ground Turkey – 5 Ways!”

3-2-1 Rule for New Foods

Kids can be very picky eaters – if you let them. I get asked all the time if my kids really eat the foods I make or if I make them something different for them. And let me just make it clear – my kids really do eat what I make and I DO NOTContinue reading “3-2-1 Rule for New Foods”

Turkey Bahn Mi Lettuce Cups

Whenever I try a new style of food, I always think of ways that I can make it fit into my own dietary patterns – which tends to be lower in fats and very little carbs (almost Keto, almost Paleo). I absolutely love Bahn Mi Sandwiches – but the bread is a huge part ofContinue reading “Turkey Bahn Mi Lettuce Cups”

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