I am a big fan of breakfast for dinner. But this recipe is also great as breakfast for breakfast. The easiest way to make omelets for a crowd is this sheetpan method. I am sure you and your family are going to love this Broccoli Cheese Sheetpan Omelet Recipe.
This is a great recipe for family gatherings as well as celebrations like showers for brides or babies. It is an excellent idea for Thanksgiving or Christmas day. It takes just minutes to put together and only 20 minutes to bake. You can also get very creative with the fillings.
Substitutes and Variations:
You can swap out the broccoli for bell peppers. You could also add in some meat like diced ham, sausage crumbles, or cooked bacon bits. And, of course, you could use different cheeses. I just caution you to always consider the water content of whatever you choose to add in.
Suggestions for Sides:
Some buttered biscuits make a great side for this omelet. You could also serve with a few slices of bacon and maybe some fresh fruit.
Tools that may make this recipe easier:
I suggest using a pizza cutter to slice up the omelet. It makes for even cuts and portioning. You will also definitely want to use the parchement paper and cooking spray. It makes for easy clean up and serving.
Now Let’s Get Cookin’!
Broccoli Cheese Sheetpan Omelet
Equipment
Ingredients
- 1 lb Broccoli Cuts fresh or frozen
- 2 tsp All-purpose seasoning like Nature's Seasoning
- 8 Eggs Beaten
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Pepper
- 2 cups Cheddar Cheese shredded
- Avocado Cooking Spray
Instructions
- Preheat oven to 375degF.
- Line as half baking sheet with parchment paper. Generously spray the entire pan – side walls included – with cooking spray.
- Spread broccoli cuts evenly over the baking sheet then sprinkle with all purpose seasoning.
- In a bowl, whisk together the egg and milk. The pour the mixture over the broccoli. Ensure that the entire pan gets covered by the egg mixture (it will be thin).
- Evenly sprinkle with cheese. Then season entire pan with salt and pepper.
- Carefully put pan in the preheated oven. Bake for 20 minutes.
- Remove from oven and cut into desired portions for serving.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS
Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!
