Wild Rice Pilaf

There is something about wild rice that just make me think of a hearty meal on a blustery day. It has such a great depth of flavor, without needing too much doctoring to get it there. Wild Rice Pilaf is an amazing side dish to give any weeknight meal a boost. When looking for aContinue reading “Wild Rice Pilaf”

Dijon Apple Pork Chops

A comfort food classic has always been apples and pork chops. It is a perfect Sunday supper recipe or a simple weeknight dinner. The sweetness of the apples with the tang of grainy dijon mustard baked with bone-in pork chops is going to be a win for sure. These Dijon Apple Pork Chops are aContinue reading “Dijon Apple Pork Chops”

Sausage & Sweet Potato Hash

This recipe is a hard one to classify because it can be served for breakfast, brunch, lunch or dinner. It could be breakfast for dinner, lunch for brunch or what ever works for you. The easy ingredients and prep is what makes it even more perfect for you best back pocket “Hey, can you makeContinue reading “Sausage & Sweet Potato Hash”

Mediterranean Pork & Chickpeas

If you chickpeas are not on regular rotation at your home, you have been missing out. They have such a great nutty flavor but also they are mild enough to mesh will with other bold flavors. This one pot meal is packed with chickpeas, marinated artichokes, spinach, fennel seed, basil and pork. Mediterranean Pork &Continue reading “Mediterranean Pork & Chickpeas”

Quick Shrimp Ceviche

If you are looking for a simple, flavorful and refreshing appetizer, lunch or snack – I have just the recipe for you! I call is a cheater dish – as you are getting the effect without the full efforts. This recipe for Quick Shrimp Ceviche lets you enjoy the delicious Peruvian flavors of Ceviche withoutContinue reading “Quick Shrimp Ceviche”

Lemongrass Smoked Beef Bowl

Smoking meats is such a great way to get amazing flavor from some of the less desirable cuts. It is a great way to impart deeper flavors as well make tougher cuts more tender. Which is exactly what you get out of this marinated, slow cooked, smoked chuck roast. This Lemongrass Smoked Beef Bowl hasContinue reading “Lemongrass Smoked Beef Bowl”

Chimichurri Flank Steak

Ready to kick your steak game into high gear? Then you came to the right place. Chimichurri sauce is such an amazing flavor profile and goes so well with steak. The sauce a little zip from the red pepper flakes, and a little zing from the fresh lemon zest. This recipe for Chimichurri Flank SteakContinue reading “Chimichurri Flank Steak”

Blackstone Cowboy Stir-Fry

I don’t usually make recipes that require a super specialized piece of cooking equipment (except maybe slow cookers), but I am so in love with my Blackstone griddle, I can’t help it. For the most part the other things I have made thus far can be made on the stove top, however this Blackstone CowboyContinue reading “Blackstone Cowboy Stir-Fry”

Peanut Chicken Salad

Entree salads are always a hit at my house. I know a lot of people don’t think you can make a filling meal with a salad – but it’s absolutely possible. My latest creation is a Vietnamese inspired Peanut Chicken Salad. The chicken is marinated with lime and cilantro. And the dressing is bursting withContinue reading “Peanut Chicken Salad”

Baked Swiss Chicken

Comfort food is my wheelhouse – I love to cook things that just feel like home. Chicken and rice almost always does that for me. But I like change up the flavor combinations whenever I can. This recipe is a sort of play on chicken cordon bleu, or at least that’s where the idea started.Continue reading “Baked Swiss Chicken”

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