Weekly Wrap-up & Senior Salon Pit Stop #427

Advertisements

Welcome to Senior Salon Pit Stop #427

Welcome to this week’s Weekly Wrap-up and Blog Link-up.

It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!

What’s been going on at Homemade on a Weeknight?

We are finally officially sheep herders or shepherds or whatever you call someone that raises sheep. We brought home our 3 ewes, 1 ram and a guardian dog this last week. It has been quite an adventure so far. The sheep seem to just be in pasture heaven so far. The dog on the other hand…a little escape artist. But puppies are like that and we will all sort it out. It is going to be a super fun next chapter in our farmstead lives. Also I hope everyone is enjoying there Labor Day Holiday!

What have you been up to this past week?

Just #ICYMI – one of the most popular recipes from the blog this last week was this Chickpea Pinwheels.

Chickpea Pinwheels

In case you missed it, here are the recipes that I shared to the blog this week:

Senior Salon Pit Stop #427

Welcome to the Senior Salon Pit Stop!

 Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.

 Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.

To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.

 Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!

 By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.  

**PS: Feel free to sign up at EsmeSalon Personal Invite

To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you. 

Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:

<img src=”https://esmesalon.com/wp-content/uploads/2023/12/I-was-Featured-at-the-Senior-Salon-Pit-Stop.jpg” alt=”I was featured at the senior salon pit stop” width=”250″ height=”250″>

You may also be featured on EsmeSalon as part of the Top featured posts.

These posts caught my eye last week! Please check back each week to see if your post is one of the ones that got a feature!

Dolly Parton Fruit Cocktail Cake shared by Rose Bakes

Jalapeno Popper Loaded Fries by Organized Island

Chinese Chicken Cabbage Salad shared by Press Print Party

Stuffed Pork Chop with Pepper Jelly Glaze shared by Cooking with K

Come and meet your Senior Salon Pit Stop Crew.

Senior Salon Pit Stop Crew

Meet your SSPS Crew:

Senior Salon Pit Stop Host Team
MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram
EsmeBlogPinterestFacebookInstagram

SSPS Is Hiring – are you interested in joining the Senior Salon Pit Stop Host Team? Please fill out our Co-Host Questionnaire

SSPS Co-Host Post

A few simple rules for the Senior Salon Pit Stop Link Party:

  • For every post that you share – make one comment on someone else’s post.  Help make their day a bit brighter.
  • Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
  • Posts can be on any subject that is family-friendly.
  • Posts with direct sales, shops, or affiliates must contain relevant post content.

That’s it! Come and join the fun and let’s make it worthwhile!

If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!

You are invited to the Inlinkz link party!

Click here to enter

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Teriyaki Chicken & Rice

Advertisements
Jump to Recipe

I have said it before and I will keep saying it – Chicken & Rice is one of the absolute best weeknight meals. You got all the components of a quality homemade meal made with ingredients you likely have on hand. Plus you can make chicken & rice fit into just about every style of cuisine you are craving. This recipe for Teriyaki Chicken & Rice will be requested time and time again.

Teriyaki Chicken & Rice

It is almost always better if you can marinade meat longer rather than shorter. I usually try to get meat in the marinade right before I go to bed. But when I forget to thaw it before then, I let it thaw over night and then start it marinating in the morning before I leave. If that doesn’t work out, I shoot for lunch time or as soon as I get home from work. Any time marinating is better than NO time spent marinating.

Teriyaki Chicken & Rice

Substitutes and Variations:

I like to use jasmine rice for asian dishes. But you can use any medium to long grain rice, like basmati or just plain long grain rice. You can also use brown rice but it will affect the cook time. If you wanted to add some veggies to the mix I would suggest snap peas or matchstick carrots added in the last 10 minutes od cook time.

Teriyaki Chicken & Rice

Suggestions for Sides:

Some mixed stir fry veggies are good with this. You could also do some Garlic Ginger Roasted Broccoli. In a large bowl toss 3 cups fresh broccoli florets with ½ cup oil, ¼ cup rice wine vinegar, ¼ cup soy sauce and one teaspoon each of granulated garlic, ground ginger, and white pepper. Spread out on a parchment paper covered baking sheet and bake for 30 minutes at 375degF.

Teriyaki Chicken & Rice

Tools that may make this recipe easier:

You really just need the gallon Zippered Bags for marinating and then the large saute pan for cooking it all up. You could do a 12 inch or 14 inch pan, just be sure it has a lid.

Teriyaki Chicken & Rice

Now Let’s Get Cookin’!

Print

Teriyaki Chicken & Rice

A flavorful chicken and rice one pan recipe made with simple ingredients
Course Dinner, Main Course
Cuisine American, Asian
Keyword Chicken, chicken & rice, green onions, jasmine rice, long grain rice, teriyaki
Prep Time 5 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Servings 6

Ingredients

  • 10 oz Teriyaki Sauce/marinade
  • 6-8 Chicken Thighs Boneless Skinless
  • ½ cup Toasted Sesame Oil divided
  • 2 cups Jasmine Rice or long grain
  • 8 Green Onion Stalks chopped, divided
  • 2 Garlic Cloves minced
  • 1 cup Chicken Broth
  • 1 tsp Ground Ginger
  • 1 tsp White Pepper
  • ¼ cup Soy Sauce
  • 2 tbsp Rice Wine Vinegar
  • Water
Get Recipe Ingredients

Instructions

  • Added 8 ounces of teriyaki sauce/marinade and chicken thighs to a gallon zippered bag. Let marinade for at least 30 minutes (up to over night).
  • In a large saute pan over medium high heat, add half of sesame oil. Remove chicken from marinade and cook for 8 minutes on each side. Reserve marinade liquid.
  • Once chicken has reached 165degF internal temperature at the thickest part, remove from pan and keep warm.
  • Add remaining oil to pan and add rice, garlic and half of green onions. Saute until rice is starting to turn brown.
  • Transfer marinade liquid to a large measuring cup. Add remaining teriyaki sauce/marinade, soy sauce, vinegar, chicken broth and seasoning. Add enough water to bring the mixture to 4 cups.
  • Pour mixture into toasted rice. Reduce heat to medium and cover for 20 minutes.
  • Serve a portion of rice with 1-2 chicken thighs and a sprinkle of remaining green onions.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

12 Recipes for Homemade Pizza #RecipeCollection

Advertisements

Pizza is one of those meals that are super diverse but incredibly comforting. I have learned that Pizza is an amazing vehicle for getting your family to try new flavor combos. All you really need is a sauce, a protein, maybe some veg and usually cheese – but not always.  These days you can find pizza in just about every single cuisine around the world. In an effort to help you try lots of different recipes, I have put together a collection of 12 Recipes for Homemade Pizza.

12 Recipes for Homemade Pizza

A few key kitchen tools you may want to have to hand when it comes to making these Homemade Pizza recipes.

  1. Pizza Pan – while you do not need a special pan to make delicious pizza, having a pizza pan with perforated bottom so you get a nice crisp crust.
  2. Pizza Cutter – again while you do not need a special cutter to make seving pizza easier, it does help!
  3. Pizza Oven – if you wanna get fancy with it, you could get one of these pizza ovens.

And without further adieu – here are My Favorite Homemade Pizza Recipes from the blog!

Jalapeño & Pepperoni Pizza

Jalapeño & Pepperoni Pizza – Pepperoni Pizza is a staple in our home. Even made from scratch – most of our family can prepare the dough to have time to rise before making from dinner. Because it really is that easy. But sometimes that simple – yet delightful – pepperoni pizza occasionally needs to be stepped up a notch. This recipe for Jalapeño & Pepperoni Pizza gives you that one extra pop that #pizzanight really needs.

Spicy Chicken Bacon Ranch Pizza

Spicy Chicken Bacon Ranch Pizza – There is something so delightful about the complementary flavor match up of chicken bacon and ranch. You can have it so many different ways – sandwiches, pastas, burgers, and yes – Pizza! By adding a little zip to the ranch sauce and a few jalapenos on top – you get a delicious heat from this pizza as well. This Spicy Chicken Bacon Ranch Pizza is goin to be a real win for a weeknight meal or a game day celebration.

Chorizo & Corn Pizza

Chorizo & Corn Pizza – This was a pizza creation that I had to work a little bit to sell to my pizza living family. They were on board with the chorizo – a true family favorite. But the corn was a different idea for them, that they came to love immensely. This Chorizo & Corn Pizza is going to be a super fun change of pace for your weekly pizza night for sure.

Stuffed Crust Pizza

Stuffed Crust Pizza  – Pizza Night is one of my family’s favorite dinner events. We have one most weeks, and not just on Friday. Once I learned how easy it could be to make pizza dough from scratch, I never turned back. Homemade pizza is one of my “always on hand” dishes because all you really need is flour, yeast, tomato puree, and cheese. The seasonings are all things that should be in your pantry all the time. Every so often, I like to add that something extra and make a Stuffed Crust pizza as a special meal, and it’s easier than you think.

Chicken Teriyaki Pizza

Chicken Teriyaki Pizza – Pizza night is such a fun night and a great opportunity to test out new flavor combos on your family. If you are wanting to get a little bit more international with your meals, pizzas are a great way to bring in something unknown and make it approachable. A pizza is basically a carb base, topped with sauce, cheese (but not always) and then some combination of meat and veg. But nowhere does it say it HAS to be pizza sauce with pepperoni and mozzarella. You can totally make Teriyaki Chicken Pizza and serve it up on #pizzanight!

Meat Lovers Pizza

Meat Lovers Pizza –  Pizza is a staple in our home. Even made from scratch – most of our family can prepare the dough to have time to rise before making from dinner. Because it really is that easy. But sometimes that simple – yet delightful – pepperoni pizza occasionally needs to be stepped up a notch. This recipe for Meat Lovers Pizza gives you that one extra pop that #pizzanight really needs.

Chicken Bacon Pizza

Chicken Bacon Pizza –  So many think that making pizza at home has to be a big undertaking. Even making the dough from scratch, still not that rough. It just takes a little bit of planning ahead (need about an hour for the dough to rise). But it’s even easier if you use store-bought par-baked pizza crusts. Even when you love pizza as much as I do, you don’t want the regular red sauce and pepperoni pizza every time. This Chicken Bacon Pizza is a great change of pace with a simple white sauce and easy toppings.

Balsamic Peach Dessert Pizza

Balsamic Peach Dessert Pizza – As you have probably learned – I love to make anything from a pizza dough. I have a great pizza dough recipe (check it out below the main recipe) that I love to use as often as I can. So this super fun Balsamic Peach Dessert Pizza is just a twist on the standards. Yes I know it’s not really dinner but it’s a delightful recipe that is great for a weekend fun time, a baby or bridal shower or you know a Wednesday that needs some elevation.

Italian Beef Pizza

Italian Beef Pizza – Here’s another fun take on a homemade pizza made from a classic flavor profile. The Italian Beef sandwich is popular in Chicago and a play on the French Dip. It is typically slow roasted beef with cheese, bell peppers and pepperonicinis, and some places serve it up with au jus for dipping. Taking those flavors I have put together a hefty homemade pizza in this recipe for Italian Beef Pizza.

Spicy Mac & Cheese Pizza

Spicy Mac & Cheese Pizza – Sometime dinner just needs to be fun and different. We don’t have to be grown up allllll the time, right? This recipe for Spicy Mac & Cheese Pizza is just that – a lot of fun and makes you feel like a kid a bit. The added kick of the jalapenos is just enough to keep you on your toes. And if needs be…only put them on one of the pizzas, so the kids can have the other one.

Individual French Bread Pizzas

Individual French Bread Pizza – My favorite part of French bread pizza is the crispy edge of the outer crust. When you make them out of a whole bit loaf of French bread, only some of you get to have that crunchy bite. So I decided to give everyone the whole experience by making them individually. These Individual French Bread Pizzas are so easy to make, you will definitely want to add them to your menu rotation.

Buffalo Chicken Pizza

Buffalo Chicken Pizza – Two great things come together on this homemade pizza – of course, pizza and then buffalo chicken. The oven roasted chicken is going to be one that you’ll want to hold on to for future use. If you are looking to add a kick of heat to pizza night, then Buffalo Chicken Pizza is what you need to be making.

Print

Thin Crust Pizza Dough

A simple pizza dough to use for all sorts of pizzas. Makes 2 12inch by 17inch rectangle pizza crusts or 2 14inch round pizza crusts
Course Main Course
Cuisine American, Italian
Keyword pizza, pizza dough, thin crust, thin crust pizza dough
Prep Time 5 minutes
Cook Time 15 minutes
Rising Time 1 hour

Ingredients

  • 2 tbsp Yeast instant
  • cup Oil
  • cup Warm Water
  • 2 tbsp Sugar
  • 2 tsp Salt
  • cups Flour
Get Recipe Ingredients

Instructions

  • Prepare all of the ingredients
  • In a large bowl, combine warm water, yeast, sugar, salt, and oil. Let sit to activate for about 10 minutes. Yeast should become foamy.
  • Add flour to activated yeast mixture. Stir together until a sticky dough forms. Cover with plastic wrap and allow to proof for about an hour (until dough has doubled in size)
  • Preheat oven to 425degF.
  • Once risen, split into two equal halves. Add one half of dough to floured surface and use a rolling pin to press out into ¼-in thick in the shape of the baking sheet. Move to parchment paper covered baking sheet. Spray with cooking oil.
  • Bake for 8 minutes.
  • Continue to pizza recipe directions.

Hope you enjoyed my selections of Homemade Pizza Recipes do you have a favorite? Which one will you be trying first?

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Home Matters Linky Party #596

Advertisements

Welcome to the weekly Home Matters Linky Party

A great place to come, share your blog posts and make new friends.

We are so glad you are here with us each week.

I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.

Now on to this week’s party! I can’t wait to see you there.

Meet the hosts!

Donna @ Modern On MonticelloFacebook | Twitter | Pinterest | Instagram

 

Joy @ Days Filled With JoyFacebook | Pinterest | Instagram | Facebook Group

 

Estelle @ Homemade On A WeeknightFacebook | Pinterest | Instagram

My feature this week!

Grilled Ranch Chicken

Ranch Grilled Chicken

EACH HOSTESS SELECTS THEIR OWN 4 FEATURES EACH WEEK. THERE ARE A TOTAL OF 12 DIFFERENT BLOGGERS FEATURED WEEKLY.

IF YOU WEREN’T FEATURED ON MY BLOG THIS WEEK, YOU MAY HAVE BEEN FEATURED AT Love My Little Cottage , OR Days filled with joy. HOP OVER TO TAKE A LOOK!

 

My feature picks this week!

Cheesy Sausage Egg Breakfast Casserole

shared by Recipe Idea Shop

Braided Bread

shared by 3 Winks Design

Frozen Strawberry Lemonade

shared by Drugstore Divas

Easy Meatball Parmesan Casserole

shared by The Kitchen is my Playground

Home Matters Linky Party Guidelines:

  1. Please take some time to poke around and visit some of the other links.
  2. Please take some time to check out your hosts and co-hosts on social media.
  3. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  4. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  5. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

We are looking for Co-Hosts. Help us Rock this party!
If you are interested, please contact Donna at radforddesignstudio@gmail.com.

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.

You are invited to the Inlinkz link party!

Click here to enter

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 Happy Cooking,

Chickpea Pinwheels

Advertisements
Jump to Recipe

These little pinwheels are truly delightful for lunch or as an appetizer for just about any event or party. They are really simple, meat-free option that still packs a protein punch to add to your table. You are essentially making a chickpea salad and rolling it into a tortilla for a beautiful presentation. Chickpea Pinwheels are surprisingly good, everyone will want to give them a try.

Chickpea Pinwheels

Loaded with veggies, chickpeas and feta cheese, you could make a whole batch of these and then pack them in lunches for the week. You could also make a large platter to serve at a luncheon or shower. The technique of making these pinwheels has a lot to do with the success. You really want to make sure you are putting enough of the chickpea mixture so that you get an even thick layer all the way to the edges of the tortilla. This is what gives you the pretty presentation.

Chickpea Pinwheels

Substitutes and Variations:

I’ve made these with whole wheat tortillas but thats not entirely necessary. You could use a regular flour tortilla or even one of those flavored tortillas like sun-dried tomato or spinach. You can also play with the veggies you add in. You could put in some carrots or red onion for more colors. You could add tomatoes but probably seed them because too much water would make them mushy.

Chickpea Pinwheels

Tools that may make this recipe easier:

Chickpea Pinwheels

Now Let’s Get Cookin’!

Print

Chickpea Pinwheels

A protein packed delightful pinwheels great for lunch, brunch or as an appetizer.
Course Appetizer, Lunch
Cuisine American
Keyword bell peppers, chickpea, chickpea salad, chickpeas, feta, feta cheese, tortilla, whole wheat tortilla
Prep Time 20 minutes
Servings 14 rolls

Ingredients

  • 4 12 inch Whole Wheat Tortillas trimmed to square
  • 3 15oz can Chickpeas drained and rinsed
  • 2 tbsp Olive Oil
  • ½ cup Mayo
  • 2 Bell Peppers, any color diced
  • 1 English Cucumber peeled, seeded & diced
  • 1 cup Feta Cheese crumbled
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Dried Dill
  • 1 tsp Dried Parsley
  • 1 tsp Dried Chives
Get Recipe Ingredients

Instructions

  • Add two cans of chickpeas to food processor along with olive oil. Blitz until mostly smooth.
  • In a large bowl, add blitzed chickpeas, whole chickpeas, bell peppers and cucumbers.
  • In a small bowl combine mayo with seasonings. Then add to large bowl with chickpeas. Gently combine.
  • Fold feta cheese into the mixture.
  • Lay squared off tortillas (simply cut the rounded sides off to make a mostly square tortilla) on cutting board. Add approximately 5 ounces of chickpea salad to the middle and press out all the way to the edge on three sides. Leave a ¾ to 1 inch edge empty. Roll up the tortilla from the full side to the empty edge. Place on a plate or platter with the seam on the bottom. Repeat with remaining tortillas.
  • Place platter in refrigerator for at least 15 minutes (up to over night) before slicing each roll into smaller pinwheels (approximately 1 inch thick). Arrange on platter or divide into lunch containers.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

What Did You Read This Month? Book Review Link-up #26

Advertisements

Welcome to the Monthly Book Report and Book Review Link-up #26 -SEPTEMBER 2026!

On the First Wednesday of each month I will be sharing my latest read – which could be a cookbook, a celebrity chef biography or memoir, a lifestyle book, a gardening book, a homemaking book or maybe even a cozy kitchen mystery book. They may be paper books, eBooks, or audio books. I have challenged myself to read or listen to at least one book per week, and I plan to share that with you all here.

In addition to my Book Report, there will be a Book Report LInky – a chance for all of you to share your own book review blog post (TWO per blog, please). We want to see what had you page flipping, can’t put it down, totally captivated.

Lastly will be a few Featured Reviews from the previous month’s shared posts. This will be a post picked at random by the host. Each host will likely pick their own features – so that’s multiple chances to be featured!

If you have any suggestions for me on book I should check out – please let me know!

Title: Life from Scratch: A Memoir of Food, Family and Forgiveness

Author: Sasha Martin

Publication Date: March 2015

Published by: National Geographic

Listed Price: $20.25 (hardback)$12.48 (audio book

About the Author:

SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. She graduated from Wesleyan University and was an MFK Fisher Scholar at the Culinary Institute of America. She lives in Tulsa, Oklahoma with her husband Keith and their daughter Ava. Sasha’s work has been featured on NPR, as well as in Food and Wine, Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, and CNNgo. Her website, Global Table Adventure, is a go-to hub for foodies around the world.

Brief Description of the book:

Witty, warm, and poignant, food blogger Sasha Martin’s memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin’s heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within.

My Review:

I started reading this book with a notion that it was a cookbook with some added anecdotes for context. It is in fact a wonderfully written memoir with some special recipes sprinkled in. As someone who’s own love language is food and my family shares most of it’s memories around eating and cooking and food in general, this story really spoke to me. I related to a lot of the things she writes about and I think anyone that enjoys a good story and good food will enjoy this well-written tome. I will say that there are some aspects of the story that are left a little unexplored. But as with any story of someone’s life, you cannot put in every last detail without creating a 40 book collection.

This Months’s Featured Posts:

These are posts that stood out from the list of linked up posts last month. I hope you will hope over and check out their review. And don’t forget to link-up your own book-centric posts – YOU MIGHT BE NEXT MONTH’S FEATURE!

Fantasy Books & Cucumber Harvest

Shared by Honey Bears & Sydney Beans

The Book Review Linky

Meet Your Librarians…errmmm I mean Hosts!

Now for the link-up!

Party Guidelines:

1. Please take some time to poke around and visit some of the other links.

2. Please take some time to check out your hosts and co-hosts on social media.

3. We appreciate the variety of blogs on the www; however, the Book Review Linky is for links related to Books. Please link accordingly.

4. All Captions need to be Family-Friendly and PG. If your post has EXPLICIT content, you must label it in the caption. If you DO NOT DO this your link will be removed.

5. You may add as many Book-Centric Posts as you like.

With your help, we can continue to grow the Book Review Linky Party ! Thank you!

We are looking for Co-Hosts. Help us Rock this party!

If you are interested, please contact Estelle at homemadeonaweeknight@gmail.com

By joining the Book Review Linky, you signify permission for the listed Hosts to share your posts and images here and receive an email reminder when our next Book Review Linky is LIVE. 

You are invited to the Inlinkz link party!

Click here to enter

Weekly Wrap-up & Senior Salon Pit Stop #426

Advertisements

Welcome to Senior Salon Pit Stop #426

Welcome to this week’s Weekly Wrap-up and Blog Link-up.

It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!

What’s been going on at Homemade on a Weeknight?

What a trip! We made it down south, visited vegas, the hoover dam and much more. It was sooo muggy and hot – it was 118deg on the observation deck of the Hoover Dam while we were there! 7 states in 5 days and so many memories!

What have you been up to this past week?

Just #ICYMI – one of the most popular recipes from the blog this last week was this Spicy Chicken Bacon Ranch Pizza.

In case you missed it, here are the recipes that I shared to the blog this week:

Welcome to the Senior Salon Pit Stop!

 Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.

 Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.

To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.

 Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!

 By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.  

**PS: Feel free to sign up at EsmeSalon Personal Invite

To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you. 

Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:

<img src=”https://esmesalon.com/wp-content/uploads/2023/12/I-was-Featured-at-the-Senior-Salon-Pit-Stop.jpg” alt=”I was featured at the senior salon pit stop” width=”250″ height=”250″>

You may also be featured on EsmeSalon as part of the Top featured posts.

These posts caught my eye last week! Please check back each week to see if your post is one of the ones that got a feature!

Curried Chicken Salad shared by The Kitchen is My Playground

Baked Lemon Blueberry Donuts by Recipes Simple

Tavern Style Beer Braised Pot Roast shared by Join Me in the Kitchen

Retro 7 Layered Salad shared by Cooking with K

Come and meet your Senior Salon Pit Stop Crew.

Senior Salon Pit Stop Crew

Meet your SSPS Crew:

Senior Salon Pit Stop Host Team
MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram
EsmeBlogPinterestFacebookInstagram

SSPS Is Hiring – are you interested in joining the Senior Salon Pit Stop Host Team? Please fill out our Co-Host Questionnaire

SSPS Co-Host Post

A few simple rules for the Senior Salon Pit Stop Link Party:

  • For every post that you share – make one comment on someone else’s post.  Help make their day a bit brighter.
  • Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
  • Posts can be on any subject that is family-friendly.
  • Posts with direct sales, shops, or affiliates must contain relevant post content.

That’s it! Come and join the fun and let’s make it worthwhile!

If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!

You are invited to the Inlinkz link party!

Click here to enter

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

BBQ Beef & Potato Skewers

Advertisements
Jump to Recipe

If your looking for a new and fun way yo enjoy meat and potatoes, then you came to the right post. This recipe is so simple but so packed with flavor and really so easy to make. I love dinner on the grill and not just in the summer. And these BBQ Beef & Potato Skewers are definitely a full dinner.

BBQ Beef & Potato Skewers

This is one of those meals that the presentation really adds to the success of this dish. It really doesnt take long to put things together but has a great impact on a plate. Sometimes taking those extra 5 minutes to think about how it will look is all you need to make a weeknight meal special.

BBQ Beef & Potato Skewers

Substitutes and Variations:

You can swap out the beef for pork but I wouldn’t recommend turkey or chicken. It is hard to keep poultry moist while cooking the potatoes through. If you want to skip the BBQ you could do garlic butter instead.

BBQ Beef & Potato Skewers

Suggestions for Sides:

This goes really well with some corn on the cob cooked right on the grill. You could also do some cornbread – like my Pepperjack Cornbread –  and a green salad.

BBQ Beef & Potato Skewers

Tools that may make this recipe easier:

A grill of some sort is going to be needed for this one. I know most people are very particular about their grilling method – charcoal, propane, wood or pellet. I say use whatever you have and are comfortable with. Just adjust cook times and temps as you see fit. I will say using metal skewers is a game changer – they do not scorch like bamboo ones. And they are reusable – just remember they get HOT!

BBQ Beef & Potato Skewers

Now Let’s Get Cookin’!

Print

BBQ Beef & Potato Skewers

A fun way to serve up meat & potatoes for your family – on a skewer!
Course Main Course
Cuisine American
Keyword bbq sauce, golden potatoes, grilled, ground beef, ground beef recipes, potato
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6

Equipment

Ingredients

  • 2 lb Ground Beef
  • 1 cup Panko Crumbs
  • 1 Egg Beaten
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Salt
  • 1 tsp Oregano
  • 1 tbsp Dried Minced Onion
  • 1 tsp Red Pepper Flakes
  • 6-8 Golden Potatoes sliced ¼ inch thick
  • Cooking Oil Spray
  • 1 cup BBQ Sauce
Get Recipe Ingredients

Instructions

  • Preheat Grill to High
  • In a bowl, combine the ground beef, panko crumbs and seasonings.
  • Starting with a rounded end of one potato, alternate approximately 1 ounce of ground meat mixture with a slice of potato until you have add the whole potato to the skewer. You want to be sure to press it down to spread out the ground meat to the edges of the potatoes. Repeat with remaining skewers. Then spray all sides with cooking oil spray.
  • Place skewers on grill and cook for 15 minutes on each side. Use a meat thermometer to check that the center has reached at least 165degF (make sure you do not touch the skewer with the probe).
  • Brush each skewer with bbq sauce. Cook for another 5 minutes then rotate and brush with bbq sauce. Cook another 5 minutes.
  • Remove from grill and then remove each kebab from the skewer to serve.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Home Matters Linky Party #595

Advertisements

Welcome to the weekly Home Matters Linky Party

A great place to come, share your blog posts and make new friends.

We are so glad you are here with us each week.

I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.

Now on to this week’s party! I can’t wait to see you there.

Home Matters Linky Party #595

Meet the hosts!

Donna @ Modern On MonticelloFacebook | Twitter | Pinterest | Instagram

 

Joy @ Days Filled With JoyFacebook | Pinterest | Instagram | Facebook Group

 

Estelle @ Homemade On A WeeknightFacebook | Pinterest | Instagram

My feature this week!

One Pan Meatballs & Pasta

One Pan Meatball & Pasta

EACH HOSTESS SELECTS THEIR OWN 4 FEATURES EACH WEEK. THERE ARE A TOTAL OF 12 DIFFERENT BLOGGERS FEATURED WEEKLY.

IF YOU WEREN’T FEATURED ON MY BLOG THIS WEEK, YOU MAY HAVE BEEN FEATURED AT Love My Little Cottage , OR Days filled with joy. HOP OVER TO TAKE A LOOK!

 

My feature picks this week!

Chicken & Bacon Salad

shared by Heart and Hearth Crafts

Easy Pretzel S’Mores Bites

shared by Hunny I’m Home

Ultimate Church Potluck Recipe Collection

shared by Home with Grace & Joy

4 Ingredient Slow Cooker Roast Beef

shared by Mommy Hates Cooking

Home Matters Linky Party Guidelines:

  1. Please take some time to poke around and visit some of the other links.
  2. Please take some time to check out your hosts and co-hosts on social media.
  3. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  4. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  5. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

We are looking for Co-Hosts. Help us Rock this party!
If you are interested, please contact Donna at radforddesignstudio@gmail.com.

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.

You are invited to the Inlinkz link party!

Click here to enter

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 Happy Cooking,

Cheesy Garlic Pasta #onepot

Advertisements
Jump to Recipe

Have a variety of really tasty side dishes in your recipe book is always a good plan. You cannot always be focused on the main component of your dinner plan. I like to try to rotate through pastas, rices, potatoes and other veggies. This recipe for Cheesy Garlic Pasta is not just s great side but its a #onepot delight!

Cheesy Garlic Pasta #onepot

I always get questions about this style of pasta when I feature it in one of my recipes. It is call radiatore – named after its striking resemblance to the fins of a radiator. You can usually find it along with most of the small varieties of pasta. If you do not like it

Cheesy Garlic Pasta #onepot

Substitutes and Variations:

You can definitely use different types of pasta for this meal. I would not go as small as ditalini or small shells but the next size up like penne or rotini works well. You can use some pepper jack cheese if you want to add a little heat to the mix. You could also fold in some broccoli cuts if you want to add in some veggies.

Cheesy Garlic Pasta #onepot

Suggestions for Sides:

This goes amazingly well with my Ranch Grilled Chicken. Really it works with all the proteins – beef, turkey, pork, lamb. It all tastes great with this cheesy side dish.

Cheesy Garlic Pasta #onepot

Tools that may make this recipe easier:

You really don’t need much in the way of special tools for this recipes. Its a pretty basic process with simple ingredients that you probably mostly have at home. This one is a real winner according to my family and I think it will be for yours too!

Cheesy Garlic Pasta #onepot

Now Let’s Get Cookin’!

Print

Cheesy Garlic Pasta #onepot

Ooey Gooey cheesy goodness, this one pot pasta side dish is loaded with flavor.
Course Lunch, Side Dish
Cuisine American
Keyword cheddar cheese, cheese, creamy pasta, easy pasta recipe, Garlic, one pot pasta, radiatore
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 1 lb Radiatore Pasta or other small pasta
  • 2 cups Milk
  • 2 cups Water
  • 1 tbsp Cornstarch
  • 2 tsp Granulated Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Dried Mustard
  • 1 tbsp Ranch Seasoning see recipe below
  • 1 cup Heavy Cream
  • 2 cups Cheddar Cheese shredded
Get Recipe Ingredients

Instructions

  • In a large sauce pan, whisk together milk, water, cornstarch, and seasonings, Add pasta to pan. NOTE: Add more water if pasta is not fully submerged.
  • Turn on heat to medium and cover with lid. Let cook for 15 minutes.
  • Remove lid and stir in heavy cream and cheese. Replace lid and let cook another 5 minutes. Remove lid and stir pasta. Remove from heat and let sit for 5 minutes, sauce will thicken.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.