A Family Cook Book
I like to cook with bone-in chicken because it just gives that extra layer of flavor. I understand it’s not always the easiest to eat, but it is so worth the delciousness. This recipe for Creamy Garlic Chicken is bursting with flavor from the thyme, roasted red peppers and garlic. And the cream and parmesanContinue reading “Creamy Garlic Chicken”
Bourbon chicken is not necessarily the most common item found on the menu at a Chinese restaurant, as it is not strictly Chinese food, but rather a western modernization of the sauce making found in Chinese cuisine. This recipe for Bourbon Chicken & Rice has a smoky velvety sauce with just a hint of heat.Continue reading “Bourbon Chicken & Rice”
Crispy chicken is always a good idea! This Italian Roast Chicken is nothing less than brilliance in the idea department. The juicy tender flavor you get from the marinade is so perfectly paired with the crispy texture of the parmesan crust is just magical. This recipe is perfect for a weeknight meal but equally elegantContinue reading “Italian Roast Chicken”
Typically speaking stroganoff is made with beef (either from a roast cut or ground beef). The traditional recipe has its roots in Russian cuisine and was much more mustard forward than what we are familiar with today. Modern versions are a sour cream and broth sauce with mushrooms, which is pretty much what I madeContinue reading “Chicken Stroganoff”
Some weeknights, you just want to get a little more fancy with your meals. It doesn’t necessarily have to be extra work, just a little extra effort for the presentation. This Lemon Chicken Orzo is a crispy breaded chicken over orzo pasta with a lemon garlic butter sauce. You are going to love the brightContinue reading “Lemon Chicken Orzo”
One-Pot meals are crucial to weeknight cooking for a family. Being able to get it all done in just one pot is a double-win when it comes to time saving – you save time on the cook and you save time on the clean up. There are two big keys to success when it comesContinue reading “15 One-Pot Weeknight Recipes”
Buffalo chicken is usually associated with fried chicken wings – but some times you want to make a whole meal out of it. That’s where this crispy chicken tenders covered in buffalo sauce and a homemade blue cheese dressing comes into play. This Buffalo Chicken Sandwich is going to knock your socks off. Loaded upContinue reading “Buffalo Chicken Sandwich”
The comfort of chicken noodle soup is undisputed. It warms you up when you are cold, cheers you up when you are blue and lifts you up when you under the weather. Classically it is chicken, broth, carrots, celery and onion with egg noodles. The Asian spin on this Ginger Chicken Noodle is just whatContinue reading “Ginger Chicken Noodle Soup”
A sheet pan dinner is perfect for a weeknight meal. It is fast to put together and a great way to get lots of flavors on the plate. And if you line your baking sheets with parchment paper, then clean up is going to be a real breeze. These Chicken Sheet Pan Nachos are goingContinue reading “Chicken Sheet Pan Nachos”
Some weeks you really just need a cabinet clearing, quick and easy dinner. Cooking rice and pasta together is a great way to build flavor and texture in a single dish. This creamy one-pot meal is going to make everyone wish you made two pots! 30-minute Sausage Pasta & Rice is an quintessential weeknight mealContinue reading “30 Minute Sausage Pasta & Rice”
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