Cooking whole pork tenderloin is daunting to some, but really it’s quite simple. The biggest thing to remember is that you absolutely need to have plenty of moisture to prevent drying out. By slathering the tenderloins in a thick sauce like this Dijon Balsamic sauce, you trap in the moisture and get super juicy pork.Continue reading “Dijon Balsamic Pork Tenderloin”
Somethings just go together – like Rosemary & Chicken. The flavors meld together so seamlessly it is delicious every time. There is just something so comforting about the smell of rosemary and chicken cooking in the kitchen. And this Rosemary Chicken & Biscuits with chicken from the slow cooker, makes the whole house smell amazingContinue reading “Rosemary Chicken & Biscuits”
A delicious rosemary cream sauce baked over bratwurst, potatoes, and green beans – comfort food at its finest! The cream sauce is so easy to make but has such a rich and inviting creamy flavor. And the potatoes and green beans cook up to the perfect texture with just enough bite but cooked through. IContinue reading “Creamy Bratwurst Casserole”
Not everyone thinks of citrus as a savory component but it really does make for a beautiful, bright flavor – especially with poultry. Rosemary Orange Chicken is a simple to put together main dish that will be so packed with flavor, you are going to want to savor every bite. The chicken comes out soContinue reading “Rosemary Orange Chicken”
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