Shepherd’s Pie Soup

Yes you read that title right – I did the darnest thing and took the classic English comfort food and turned it into a soup. And trust me when I say this – You are going to want to be here for this! Shepherd’s Pie Soup is a creamy potato soup with peas, carrots, andContinue reading “Shepherd’s Pie Soup”

Cincinnati Chili

I had never even heard of Cincinnati Chili until I saw it in a food magazine (can’t recall which one). I jotted it down on a sticky note and forgot about it for a while. Then I found it again when I was clearing up my desk. And started my research. I learned quite aContinue reading “Cincinnati Chili”

Chipotle Cheese & Chorizo Enchiladas

Making cheese sauce from scratch is one of my favorite things to do. And one of my favorite things about making the sauces is that you can add in different flavors to create new sauces. I started with my basic cheese sauce (like what I use for typical mac & cheese) and then added inContinue reading “Chipotle Cheese & Chorizo Enchiladas”

Kicked up Patty Melt

Who doesn’t love a good Patty Melt? They are so hearty and just feel like home – or that greasy spoon diner we all love to go to after a night out! For this particular patty melt I went with a loose meat style – mixing the mushrooms, onions and jalapenos all in with theContinue reading “Kicked up Patty Melt”

Cowboy Pasta

Sometimes I just ask my hubs to pick one ingredient to inspire me for dinner ideas. This was one of those times. I had already settled on a pasta dish but I couldn’t decide which direction to go other than that I didn’t want red sauce. So I asked and he delivered Ground Beef. TheContinue reading “Cowboy Pasta”

Stuffed Wet Burritos

Burritos are so yummy – and so perfect for weeknight meals. They are easy to put together and let cook up while you do other things to keep the house going. Stuffed Wet Burritos are that next level of “burritos, again?” because the homemade enchilada sauce is where it’s at. I made these burritos withContinue reading “Stuffed Wet Burritos”

Baked Rigatoni Jack

Sometimes you just really hit one outta the park! This Baked Rigatoni Jack is exactly that. It may sound like an odd combination – zucchini, ground beef, pepper jack cheese and pasta – but it works, for real. This time of year in the Pacific Northwest, everyone had zucchini and summer squash coming out ofContinue reading “Baked Rigatoni Jack”

Budget Beef Wellington

Beef Wellington is one of those iconic dishes that makes everyone immediately think of a fancy pants restaurant that is gonna cost an arm and a leg. Really that’s not entirely true, you can actually find an easy recipe in my cookbook Homemade on a Weeknight. But even that can get a little spendy forContinue reading “Budget Beef Wellington”

Creamy Cheesy Beefy Pasta

Some people shy away from cooking Pasta in a One Pot style dish – but it really does work. You get excellent flavor into the pasta and it creates it’s own sauce in the end. Essentially it is like make Hamburger Helper from scratch using real ingredients. Creamy Cheesy Beefy Pasta is so easy toContinue reading “Creamy Cheesy Beefy Pasta”

Beefy Keto Casserole

I don’t always Keto but when I do – I want it to taste amazing and not like I’m on a diet or depriving myself of anything. And I have to say I pretty much nailed it with this Beefy Keto Casserole. It has a sort of “stroganoff-esque” flavor happening but with so much more.Continue reading “Beefy Keto Casserole”

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