Family Recipes
Some times you want the big yummy flavors of a Sunday Supper on a weeknight but you just don’t have the time. That’s when what I like to call “semi-homemade” dinners come into play. By using a few short cuts, you can make this Baked Ravioli, with all the layered flavors of a fancy lasagnaContinue reading “Bake Ravioli”
Rice bowls are perfect for weeknight meals. You can layer up lots of flavor with ingredients you likely have on hand to make a hearty and tasty dinner. These Asian Beef Bowls pack a real flavor punch with the runny egg and Sriracha. And it really is a quick dinner to put together. You mightContinue reading “Asian Beef Bowl”
Baked Beans are such a great side dish. They go with burgers, any type of grilled meat, chicken, steak, ribs, pulled pork, smoked turkey, tri-tip, cue Bubba (because I could go on and on) – lol. They are also great for just about any type of potluck event. This recipe for Bourbon Baked Beans alsoContinue reading “Bourbon Baked Beans”
I like to cook with bone-in chicken because it just gives that extra layer of flavor. I understand it’s not always the easiest to eat, but it is so worth the delciousness. This recipe for Creamy Garlic Chicken is bursting with flavor from the thyme, roasted red peppers and garlic. And the cream and parmesanContinue reading “Creamy Garlic Chicken”
Chinese fakeaway is so perfect for weeknight meals. It is almost always a super quick recipe to pull together, with simple ingredients that you probably already have. This quick dinner idea for Shrimp Chow Mein is great for a family meal but also really good for a meal prep plan. You have your protein, starchContinue reading “Shrimp Chow Mein #quickdinners”
Playing with potato salad recipes has become something of a hobby for me. There are so many varieties out there – mayo, no mayo, egg, no egg, hot, cold, mustard, no mustard, boiled potatoes, or roasted potatoes, it’s really goes on and on. So this latest iteration fits right in – this Potato & OnionContinue reading “Potato & Onion Salad #nomayo”
Bourbon chicken is not necessarily the most common item found on the menu at a Chinese restaurant, as it is not strictly Chinese food, but rather a western modernization of the sauce making found in Chinese cuisine. This recipe for Bourbon Chicken & Rice has a smoky velvety sauce with just a hint of heat.Continue reading “Bourbon Chicken & Rice”
When it comes to getting take out, I am such a sucker for the egg rolls! That crispy outer shell with the warm and flavorful filling is just so good. But with them being typically deep fried, it an be a bit much. So I started with idea of a way to bake them instead,Continue reading “Egg Roll Bowls”
You know how much I like to play with classic food ideas when I am planning my menus. This one is exactly that! I love the classic meatball sub (beef meatballs covered in marinara and mozzarella), so I wanted to see what other meatball and sauce combination might work for a different kind of sandwich.Continue reading “Spicy Teriyaki Meatball Subs”
Typically speaking stroganoff is made with beef (either from a roast cut or ground beef). The traditional recipe has its roots in Russian cuisine and was much more mustard forward than what we are familiar with today. Modern versions are a sour cream and broth sauce with mushrooms, which is pretty much what I madeContinue reading “Chicken Stroganoff”
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