Family Recipes
This one might require a little extra open mindedness – but it will be worth it. All the flavors of a cheeseburger and fries, loaded into a creamy flavorful soup. The amazing depth of flavor that comes from this fully loaded soup will knock your socks off. Creamy Cheeseburger Gnocchi Soup is a fun andContinue reading “Creamy Cheeseburger Gnocchi Soup”
Who doesn’t love a good chili? Chili is another one of those dishes that you can really make your own with different kinds of ingredients added in. And of course there is the beans or no bean debate. I’m a beans chili maker and that’s why this recipe is chock full of them! My ChuckContinue reading “Chuck Wagon Chili”
While I like to get outside my wheelhouse and make all types of foods and fusions, I have to say comfort food is my go to. Especially in the winter months, when food becomes more about fuel and feeling warm. I do a lot of hearty meat and potatoes type things but I also doContinue reading “Crockpot Creamy Tomato Soup”
Some times you need a super hearty soup for dinner. Especially when your kitchen is in chaos of a remodel and you are relegated to cooking dinner for a family of six in a slow cooker. So you start to look at what you have on hand and what you can cream. The result isContinue reading “Pam’s Minestrone Soup”
Corn chowder is a favorite of mine, because I can twist and change it to so many different flavor profiles. You have your base of broth, potato, corn and cream. Then can add in other veggies or proteins and different spices and flavors. For this Shrimp Corn Chowder, I added in paprika, thyme, shrimp andContinue reading “Shrimp Corn Chowder”
If you are looking for a hearty bowl of soup chock full of veggies – you can to the right recipe. This creamy soup is bursting with flavor and packed with potatoes, mushrooms, celery, onion and spinach – oh and Italian Sausage! Sausage & Veg Soup is perfect for a blustery winter evening, when youContinue reading “Sausage & Veg Soup #slowcooker”
About 4 years ago I made a huge effort to get away from using canned and boxed foods. Our family wanted to eat healthier and wanted to get away from the unnecessary additives and preservatives. We started reading labels and learning what to look for. By no means are we super health nuts, we justContinue reading “Homemade Cream of Chicken”
I had never even heard of Cincinnati Chili until I saw it in a food magazine (can’t recall which one). I jotted it down on a sticky note and forgot about it for a while. Then I found it again when I was clearing up my desk. And started my research. I learned quite aContinue reading “Cincinnati Chili”
The days are shorter and colder around here – which means soup for dinner ups from once in a while to a few nights a week. That means I have to get a little more creative with the types of soups I am making. My family likes chowders of all kinds. Chowders are defined asContinue reading “Mexican Corn Chowder”
This deliciously simple soup is inspired by the dishes “Eggs in Purgatory” and the more traditional Shakshuka. I wanted to bring the smoky flavors of cumin and paprika to a tomato soup – to really give it some pep! And the perfectly poached eggs give it a great richness. This Spicy Tomato Soup is goingContinue reading “Spicy Tomato Soup”
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