Shrimp Scampi Couscous

Sometimes I like to make what my kids call a “fancy” meal. I try to make shrimp at least every other week. One of my son’s actually came up with the idea for this dish – one of his favorites is shrimp scampi and when I served couscous for the first time he immediately wantedContinue reading “Shrimp Scampi Couscous”

Lemon Herb Couscous #sidedish

If you haven’t given Couscous a go yet, you really should. There are two common versions of couscous – Moroccan and Israeli. Moroccan Couscous is the very small – almost granular – version with a yellow hue to it. Israeli Couscous is relatively larger – also called Pearl Couscous – and has a more whiteContinue reading “Lemon Herb Couscous #sidedish”

Rosemary Orange Chicken

Not everyone thinks of citrus as a savory component but it really does make for a beautiful, bright flavor – especially with poultry. Rosemary Orange Chicken is a simple to put together main dish that will be so packed with flavor, you are going to want to savor every bite. The chicken comes out soContinue reading “Rosemary Orange Chicken”

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.