Family Recipes
Breakfast for dinner is a hallmark of weeknight cooking. It is a great way to change things up. And if you have egg laying chickens, like we do, it’s a great way to use up an egg surplus! These Classic Breakfast Burritos are massive and loaded with potatoes, ham, bacon, eggs and cheese – soContinue reading “Classic Breakfast Burritos”
Potatoes are one of the most versatile vegetables. You can find them in just about every cuisine and they can be used in so many different ways. You can boil, roast, mash, smash, rice, dice, slice or shred them. You can also make them into soups, salads, stews, casseroles…I mean the ideas are almost infinite.Continue reading “My Top 10 Potato Recipes”
You know I love a simple and flavorful sheet pan dinner. One of my favorite ways to make no muss potatoes is to incorporate into a sheet pan meal. This recipe for Italian Sausage & Potatoes is a super simple weeknight meal that is both budget and time friendly. I can not stress it enoughContinue reading “Italian Sausage & Potatoes”
Some people call these Scalloped potatoes others call it Potatoes Au Gratin but I like to call them Cheesy Layered Potatoes. Really the difference is that scalloped potatoes are made with just a cream sauce while the au gratin is made with a cheese sauce. I like to call it Cheesy Layered Potatoes because IContinue reading “Cheesy Layered Potatoes”
Sometimes the simplest dishes can be the star of the meal. Level up your classic mashed potatoes with a big boost of cheddar. These Cheddar Mashed Taters are going to be making it on to your regular menu rotation for sure. The decadence of these potatoes make them great for a weeknight meal or asContinue reading “Cheddar Mashed Taters”
Do you ever just get a craving for a very specific taste? The other day when deciding what to make for dinner, all I could think about was some cheesy garlicky alfredo sauce – but we had had pasta the night before and two days before that. So I put on my thinking cap andContinue reading “Alfredo Chicken & Potatoes”
I don’t usually make recipes that require a super specialized piece of cooking equipment (except maybe slow cookers), but I am so in love with my Blackstone griddle, I can’t help it. For the most part the other things I have made thus far can be made on the stove top, however this Blackstone CowboyContinue reading “Blackstone Cowboy Stir-Fry”
Comfort food is definitely my comfort zone, and this recipes falls right into it! I have three words for you – Mushroom….Bacon….Gravy! How can anything go wrong with that delicious collection of words? Hamburger Steaks w/ Mushroom Bacon Gravy is a stick to your ribs, hometown hearty meal that is going to wrap the wholeContinue reading “Hamburger Steaks w/ Mushroom Bacon Gravy”
Marsala Meatballs & Mash is a whole new way to serve up meat and potatoes. The meatballs are a combination of ground beef and ground pork. A delicious mushroom gravy made with Marsala wine is served of a simple mashed potatoes to make a super flavorful and homey dinner. I am going to say aContinue reading “Marsala Meatballs & Mash”
Some say soup can’t be a whole meal – and I strongly disagree with this idea. If you make a hearty soup packed with protein and vegetables then you can make a whole meal out of it. This Andouille & Chickpea Soup fits the bill perfectly! You get the protein from the sausage and theContinue reading “Andouille & Chickpea Soup”
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