Cheddar Mashed Taters

Sometimes the simplest dishes can be the star of the meal. Level up your classic mashed potatoes with a big boost of cheddar. These Cheddar Mashed Taters are going to be making it on to your regular menu rotation for sure. The decadence of these potatoes make them great for a weeknight meal or asContinue reading “Cheddar Mashed Taters”

Dijon Balsamic Pork Tenderloin

Cooking whole pork tenderloin is daunting to some, but really it’s quite simple. The biggest thing to remember is that you absolutely need to have plenty of moisture to prevent drying out. By slathering the tenderloins in a thick sauce like this Dijon Balsamic sauce, you trap in the moisture and get super juicy pork.Continue reading “Dijon Balsamic Pork Tenderloin”

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