Sweet Bell Pepper Pilaf

Rice pilaf is a classic side dish and a family favorite for us. It can be tweaked and changed to go with lots of different cuisines and flavor profiles. This time around I decided to add in some sweet bell peppers and it was such a win. The sweetness of the mini bell peppers wasContinue reading “Sweet Bell Pepper Pilaf”

Garlic Rice Pilaf

I always say rice pilaf is what you make when you can’t decide if you want rice or pasta because it’s technically both! Some make it with orzo but I like the pasta to be closer in size to the rice. So I use Fideo – which really is just thin spaghetti cut into halfContinue reading “Garlic Rice Pilaf”

Hawaiian-Style Mac Salad

One thing you are sure to find on every Hawaiian food truck and Hawaiian menu is Mac Salad. It is a staple in the island cuisine and so incredibly easy to make. What I love most is that almost every where you go it will be very close to the same, as it is aContinue reading “Hawaiian-Style Mac Salad”

Bourbon Butter Pasta

Before you say anything – yes I realize this just looks like a bowl of cooked pasta. But I promise you that the amount of flavor in the bourbon butter sauce is out of this world. Bourbon Butter Pasta is a simple but full of flavor side dish or stand alone meal. It really onlyContinue reading “Bourbon Butter Pasta”

Feta Corn Salad

Simple sides are always my favorite. And bonus points if they don’t have to be cooked! While this Feta Corn Salad is amazing for summertime – it keeps in a cooler really well – it is actually good year round! It goes so good with a burger (check out my latest cookbook Burgers on aContinue reading “Feta Corn Salad”

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