A Family Cook Book
Tarragon is one of those herbs that isn’t necessarily in everyone’s kitchen, but it really should be. It is a great flavor that just brings out the richness of sauces and meats. This Tarragon Pork & Rice is so easy to make but tastes like you spent so much time on it when the ovenContinue reading “Tarragon Pork & Rice”
If you are lucky enough to live where cherries grow each June – you are going to love this recipe. If you have to use frozen cherries – it’s still going to be amazing! These Cherry Bourbon Grilled Pork Chops are pretty hard to mess up and really taste just amazing. Marinating the chops onContinue reading “Cherry Bourbon Grilled Pork Chops”
Marinated Chicken is the best kind of chicken to grill. It brings so much flavor to the mild chicken and helps it to stay juicy. This Honey Balsamic Grilled Chicken has such an amazing sweet and tangy flavor set – you and your family are going to love it. This is perfect for a quickContinue reading “Honey Balsamic Grilled Chicken”
Chicken is one of those proteins that you can cook a thousand different ways with hundreds of different flavors and it will almost always taste good. Chicken can be found in just about every culinary cuisine around the world because it can take on so many different flavors, and be cooked in so many ways.Continue reading “Ginger Citrus Chicken”
Some say don’t mess with the classics – but sometimes it’s totally worth it! I decided to try my hand at Bangers & Mash but add my own spin. I decided to make it in my Traeger and turned up with Smoked Bangers & Mash. The deep delicious Stout beer cooks down into a panContinue reading “Smoked Bangers & Mash”
I don’t always Keto but when I do – I want it to taste amazing and not like I’m on a diet or depriving myself of anything. And I have to say I pretty much nailed it with this Beefy Keto Casserole. It has a sort of “stroganoff-esque” flavor happening but with so much more.Continue reading “Beefy Keto Casserole”
Burgers are a staple in my house. In fact I am currently working on my second cookbook – Burgers on a Weeknight! It will be full of different burger ideas – like this one. The Grilled Apple Burger brings together the sweetness of an apple with a smoky gouda cheese for a delightful – andContinue reading “Grilled Apple Burger”
A delicious rosemary cream sauce baked over bratwurst, potatoes, and green beans – comfort food at its finest! The cream sauce is so easy to make but has such a rich and inviting creamy flavor. And the potatoes and green beans cook up to the perfect texture with just enough bite but cooked through. IContinue reading “Creamy Bratwurst Casserole”
This is a perfect dinner for a hot night – simple and bright and full of flavor. While many say you don’t do cheese and shellfish – but those people are wrong! Yes, I would say cheddar and shellfish are a no-no. But lots of other cheeses are perfect with shellfish – especially goat cheeseContinue reading “Shrimp & Peppers Orzo”
If you haven’t made Grilled Pizza before – you are seriously missing out! It comes out so crispy and with just enough of that grilled flavor. I also use a very simple and quick homemade sauce recipe. For this recipe, I used ham, pepperoni, mushrooms, and parmesan. Just like any pizza – you can putContinue reading “Grilled Pizza”
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