If you are looking for a fun and new way to serve up a chuck roast – you have come to the right place! The delicious flavors of Tex-Mex meshed with a the concept of the classic French dip sandwich are going to make you so very hungry! This Cowboy Beef Dip sandwich was aContinue reading “Cowboy Beef Dip”
It’s almost summertime – which means the backyard dinner times are in full effect at the Forrest Casa. Potato salad is a serious staple for me and my family. But you know I don’t make the same thing over and over. My latest concoction has a little bit of a kick and it’s so veryContinue reading “Jalapeño Dill Potato Salad”
Making my own dressings has been something I wanted to do for years but could never figure out what the secret taste was for creamy dressings. And then one day it hit me – CHIVES! That’s what makes it have that perfect harmony. So now I play with variations of the my ranch dressing recipeContinue reading “Jalapeno Dill Dressing”
Whenever I think of deviled eggs I think of those plain old paprika covered bites you got on the holidays at a family members house. What’s amazing is they are usually pretty good, but I say they can be better. Eggs are such a easy flavor to work with, you can combine them with soContinue reading “Jalapeno Dill Deviled Eggs”
My husband really love spicy food, so every couple of weeks I make something with a big kick. Like this Kickin’ Chicken Rigatoni. Sometimes you really just need to eat a meal that wakes you up a little. The star of this dish is the spicy cream sauce – full of jalapenos AND red pepperContinue reading “Kickin’ Chicken Rigatoni”
I had a craving for Jalapeno Artichoke Dip the other night – but that’s not exactly a whole meal for the whole family. So I started the wheels turning and came up with this Jalapeno Artichoke Dip Casserole. It combines the yummy flavors of my favorite cheesy dip with tender chicken and some pasta. AndContinue reading “Jalapeno Artichoke Dip Casserole”
A little sweet and a little spicy – Jalapeno Jelly makes a great condiment for so many dishes. If you have a fear of canning – this is a great recipe to start with. Because it’s not really canning but more like putting something in a jar and letting science do the rest. Since itContinue reading “Jalapeno Jelly”
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