Baked Chicken Taquitos

Tacos happen just about every week in our house. Sometimes they are traditional like a lettuce, tomato, ground beef taco in a hard taco shell. But other times I like to try something different. Taquitos are just rolled tacos so they still work for #TacoTuesdays and these Baked Chicken Taquitos are perfect for your nextContinue reading “Baked Chicken Taquitos”

Beef Torta

If you are not familiar with tortas, you are going to thank me for the introduction. Some refer to a torta as a sort of Mexican Sandwich or even a Mexican Hamburger. It is essentially both of those things – meats, cheese, beans and veggies on a roll or bun of some sort. To giveContinue reading “Beef Torta”

Baked Chicken Tacos

I have said it many times – but I really mean it – tacos are so very versatile. You can do meat or no meat, you can beans or rice or salsa or veggies or cheese. You can have soft or crispy – flour or corn tortillas – or something else all together as aContinue reading “Baked Chicken Tacos”

Mojo Pork Tacos #slowcooker

You all know tacos are a favorite dish of mine. I make them almost every week. I also love using my slow cooker to make flavor packed meats for my meals. And this recipe is no different. Mojo Pork Tacos are a slow cookers dream meal. The combination of the citrus and smoky flavors areContinue reading “Mojo Pork Tacos #slowcooker”

Orange Bourbon Chicken Tacos

How do you feel about fusion food? I absolutely love taking flavors and techniques from one culture and meshing it with another. Taco, like burgers and pizza, are a great medium for doing this. Because you have a basic idea – a tortilla stuffed with a protein, so veggies, and some sort of sauce –Continue reading “Orange Bourbon Chicken Tacos”

Crispy Cheesy Chicken Tacos

Tacos are a weekly thing for our home, maybe not always on Tuesdays, but almost always every week. As I have said before, tacos are so fun. Like burgers or pizza – you can do some any things with them, by changing up the proteins, veggies, sauces and vessels (pasta, dough, bread, tortillas). These tacosContinue reading “Crispy Cheesy Chicken Tacos”

Taqueria Salsa

You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”

Mango Salsa

We like to celebrate taco Tuesday every week, for the most part. So that means I have to get creative with different types of tacos – meats, sauces, salsas, tortillas and preparations. We do chicken, pork, beef, crispy, baked, soft, corn, and flour. And I love to make fresh salsas to go on top ofContinue reading “Mango Salsa”

Creamy Cilantro Lime Chicken Tacos

I love the versatility of tacos! You an go super simple with ground beef, cheese, lettuce and tomato or you can make street tacos with some shredded chicken, onions, and cilantro. You can make hundreds of different salsas, use all sorts of meats or no meat at all. I wanted to make a creamy sauceContinue reading “Creamy Cilantro Lime Chicken Tacos”

Verde Pork Tacos #SlowCooker #TacoTuesday

I don’t know what it is about the colder months but cooking in the slow cooker always seems like one of the best methods. Maybe it’s because we are back to school (distance learning in my house) and I am just so tired by the end of the day? Who knows – but what IContinue reading “Verde Pork Tacos #SlowCooker #TacoTuesday”

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