A Family Cook Book
A few weeks ago, I was inspired by a fellow food blogger to make pickled mustard seeds. I didn’t even realize this was a thing outside of stone ground mustard. It was so super easy to make, it’s almost funny. But then I had to sort out how to use them. I have lots ofContinue reading “Fried Pork Sandwich”
Comfort food is a staple in my house. Some people have a more stringent definition of what comfort food is – but for me, it’s any food that makes you feel like you are home. Basically any types of food that you can taste the love in. This Meatball Mac & Cheese is exactly that.Continue reading “Meatball Mac & Cheese”
Chicken, pasta, cheese, and red sauce – does it actually get any better? I actually came up with this recipe because what I had planned to make was more complex than I had the energy for. So I made something simpler with stuff that I always have in my kitchen. Chicken Mozzarella is so easyContinue reading “Chicken Mozzarella”
The days are getting shorter and cooler – which means soup season is upon us! This Ravioli Soup is seriously so easy to make and so hearty – you are gonna be making it all the way through to winter. This is one of those “semi-homemade” sorts of meals as it does call for premadeContinue reading “Ravioli Soup”
I had a craving for Jalapeno Artichoke Dip the other night – but that’s not exactly a whole meal for the whole family. So I started the wheels turning and came up with this Jalapeno Artichoke Dip Casserole. It combines the yummy flavors of my favorite cheesy dip with tender chicken and some pasta. AndContinue reading “Jalapeno Artichoke Dip Casserole”
One-Pot meals are always a go to for me – especially as we get back into the swing of balancing school and work and life. They cut down on dishes but also build so much flavor by cooking everything all together. Some people balk at the idea of cooking pasta in a one-pot situation –Continue reading “One-Pot Garlic Pasta”
Sometimes you just really hit one outta the park! This Baked Rigatoni Jack is exactly that. It may sound like an odd combination – zucchini, ground beef, pepper jack cheese and pasta – but it works, for real. This time of year in the Pacific Northwest, everyone had zucchini and summer squash coming out ofContinue reading “Baked Rigatoni Jack”
Some people shy away from cooking Pasta in a One Pot style dish – but it really does work. You get excellent flavor into the pasta and it creates it’s own sauce in the end. Essentially it is like make Hamburger Helper from scratch using real ingredients. Creamy Cheesy Beefy Pasta is so easy toContinue reading “Creamy Cheesy Beefy Pasta”
Ever wanted to enjoy some spicy Buffalo Wings with bleu cheese and all – without getting your hands dirty? Well problem solved! Buffalo Chicken Bake gives you all the flavors of Buffalo sauce, the creamy bleu cheese sauce all over chicken and pasta – oh and did I mention BACON! This is a kicked upContinue reading “Buffalo Chicken Bake”
One of the best ways to get your kids veggies is to cover them with cheese!! And that is what makes this side dish so so so good. Three Cheese Broccoli Mac is an ooey gooey cheesy pasta dish that your kids will want seconds of. Sharp Cheddar, Mozzarella and Mild Cheddar make for thatContinue reading “Three Cheese Broccoli Mac #sidedish”
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