A Family Cook Book
Does it get more classic comfort food than Chicken Noodle Soup? I don’t think that it does. But you can’t always stand over a soup pot making sure it’s working. So you need a slow cooker recipe to make it happen. Slow Cooker Chicken Noodle Soup is just what you need. All the delightful flavorsContinue reading “Slow Cooker Chicken Noodle Soup”
Pasta casseroles are perfect for weeknight meals. You just put the ingredients, with minimal prep, into a big pan and let the oven do the real work. This Baked Pizza Pasta takes all the flavors of a supreme pizza baked with a simple red sauce and mixes it with pasta and cheese. What’s not toContinue reading “Baked Pizza Pasta”
I had never even heard of Cincinnati Chili until I saw it in a food magazine (can’t recall which one). I jotted it down on a sticky note and forgot about it for a while. Then I found it again when I was clearing up my desk. And started my research. I learned quite aContinue reading “Cincinnati Chili”
My husband’s very favorite meal is homemade lasagna. I have spent several years finding his absolutely favorite version. And thus far…. this one is it! 2×3 Homemade Lasagna is two meats (ground beef and ground pork) and three cheeses (ricotta, mozzarella, and parmesan) in a homemade red sauce. Every year, no matter what day ofContinue reading “2×3 Homemade Lasagna”
My husband really love spicy food, so every couple of weeks I make something with a big kick. Like this Kickin’ Chicken Rigatoni. Sometimes you really just need to eat a meal that wakes you up a little. The star of this dish is the spicy cream sauce – full of jalapenos AND red pepperContinue reading “Kickin’ Chicken Rigatoni”
Sometimes I get some crazy ideas that I just have to see how they will turn out. If you follow my blog at all, you know I’m a Bourbon Drinker. And I love to look for ways to cook with bourbon because I truly love the flavor of bourbon. I saw some recipes for cookingContinue reading “Jim & Cola Chicken with Buffalo Mac”
Goulash started out as a Hungarian creation that quickly became a classic American dish that has been made for well over a century in family kitchen’s all over the world. And almost every grandma, granny, nana, grams, has their own twist on the dish. The basic concept is pasta, ground beef, a veggie(s) and aContinue reading “Creamy Bourbon Goulash #onepotwonder”
Garlic and chicken is a classic flavor combination. You really can’t go wrong with it! And marinating chicken in a marinade full of garlic creates such a juicy, tender flavorful pieces of meat. Serving it over a simple but delicious pilaf makes for a delightful meal. Baked Garlic Chicken & Pilaf is elegant enough forContinue reading “Baked Garlic Chicken & Pilaf”
Every so often I get the urge to use a new spice or flavor for my family. This go around it was cardamom. While I have used it in baked goods before, I hadn’t used it in a savory dish for them as of yet. I decided to take it on in a couscous bowlContinue reading “Spiced Pork Meatball Couscous Bowls”
My family loves pasta so I am always looking for new ways to use it in different flavor profiles. I had been craving some spinach so I was trying to come up with an interesting flavor combo to use with that. Pepper jack cheese is always yummy with chicken and spinach so that took meContinue reading “Baked Chicken Monterrey Spaghetti”
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