A Family Cook Book
Okay, here me out on this one. I know it sounds odd. But you are going to thank me later. Sometimes I even have to convince myself to try my crazy ideas, but then I remember it is on meal out of my life so give it a go! Baked Bacon Spaghetti is going toContinue reading “Baked Bacon Spaghetti”
Classic comfort food makes my heart sing. And it really doesn’t get more quintessentially classic comfort food than Baked Mac & Cheese. The silky cheese sauce on the pasta topped with a crunchy crispy top just brings you right home. It is one of those hearty dishes that make a great side with some BBQContinue reading “Baked Mac & Cheese”
Zucchini and sausage is such a great flavor combination. Add in some pasta and three cheeses and you have a great meal. Sausage & Zucchini Bake is a delicious weeknight meal that the whole family will devour. All the cheese and pasta is also a great way to get kids (who maybe normally wouldn’t) eatContinue reading “Sausage & Zucchini Bake”
Sweet heat is one of my very favorite flavor profiles. And this recipe fulfills this love on every level. Spicy Coconut Chicken & Couscous has that lovely velvety sweetness of coconut milk with the quick heat of the Fresno Chili. It is a balance that you might not expect but it is so very delicious.Continue reading “Spicy Coconut Chicken & Couscous”
I always say rice pilaf is what you make when you can’t decide if you want rice or pasta because it’s technically both! Some make it with orzo but I like the pasta to be closer in size to the rice. So I use Fideo – which really is just thin spaghetti cut into halfContinue reading “Garlic Rice Pilaf”
Classic comfort dishes are classics for a reason – they make you feel like home, they make you feel safe, they make you feel loved. My kids absolutely love spaghetti & meatballs. And you know, I cannot leave well enough alone, so I have to switch it up every so often. Just like I didContinue reading “Spicy Spaghetti & Meatballs”
One thing you are sure to find on every Hawaiian food truck and Hawaiian menu is Mac Salad. It is a staple in the island cuisine and so incredibly easy to make. What I love most is that almost every where you go it will be very close to the same, as it is aContinue reading “Hawaiian-Style Mac Salad”
Before you say anything – yes I realize this just looks like a bowl of cooked pasta. But I promise you that the amount of flavor in the bourbon butter sauce is out of this world. Bourbon Butter Pasta is a simple but full of flavor side dish or stand alone meal. It really onlyContinue reading “Bourbon Butter Pasta”
Sometimes I have these cravings to eat a specific flavor combination but don’t necessarily want to eat it in the typical way. For example, I was really craving an Italian Sub loaded with ham, salami, pepperoni and soppressata and covered in pepperoncini and Italian dressing. But I wasn’t in the mood for a sandwich. SoContinue reading “Italian Sub Pasta #30minutemeals”
Every once in a while, I find myself with an idea I just can’t not try. I had this idea to make a bleu cheese sauce over pasta and ultimately settled on pork for the protein. When I say that this sauce was outstanding – I really mean it. I think I could have eatenContinue reading “Bleu Cheese Pork & Pasta”
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