Advertisements Chicken is probably one of the most common and versatile proteins in most family kitchens. And Chicken Breast is one of the easiest cuts of the chicken to work with. It can be cooked as a whole piece or cut up into different recipes. You can find chicken used in just about every singleContinue reading “12 Recipes for Homemade Pizza #RecipeCollection”
Category Archives: Vegetables
Chickpea Pinwheels
Advertisements Substitutes and Variations: I’ve made these with whole wheat tortillas but thats not entirely necessary. You could use a regular flour tortilla or even one of those flavored tortillas like sun-dried tomato or spinach. You can also play with the veggies you add in. You could put in some carrots or red onion forContinue reading “Chickpea Pinwheels”
Cheesy Enchilada Skillet
Advertisements Substitutes and Variations: Suggestions for Sides: Tools that may make this recipe easier: Now Let’s Get Cookin’! I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to! Estelle Forrest self-published this cookbookContinue reading “Cheesy Enchilada Skillet”
10 Recipes Using a Block of Cream Cheese #RecipeCollection
Advertisements Cream cheese is one of those things that most people enjoy but maybe they are not jumping at the recipes where they are a main ingredient. I want to be clear that when I say “a block of cream cheese” – I mean the denser version of cream cheese that usually comes wrapped inContinue reading “10 Recipes Using a Block of Cream Cheese #RecipeCollection”
Pork Meatball Bahn Mi
Advertisements A Bahn Mi is the original fusion street food. The sandwich came to be during the period of time that France had colonized Vietnam and the cross-cultural culinary adventures began. While the original sandwich has come a long way it usually was a crusty French roll (actually wheat bread), a smear of patê, andContinue reading “Pork Meatball Bahn Mi”
Roasted Veg Pasta Sauce
Advertisements This sauce is so good any time of year, any day of the week. It is loaded with veggies and you can hardly even tell. It is great over pasta or rice or even on pizza. You are going to love how easy it is to make too! Roasted Veg Pasta sauce takes veryContinue reading “Roasted Veg Pasta Sauce”
Crispy Pork & Rice Noodle Salad
Advertisements I am a huge fan of the entree salad – a big ol’ fully loaded salad for the main dish as a dinner on it’s own. I love to start with some fresh greens, add a nicely cooked (and cooled) protein, some sort of starch, all the yummy veggies and a nice homemade dressingContinue reading “Crispy Pork & Rice Noodle Salad”
9 Recipes Using a Pack of Spaghetti Noodles #RecipeCollection
Advertisements I would be willing to bet that most of us have at least one package of spaghetti in your pantry. And I would double down to say you are tired of making just plain old spaghetti with it. There are really lots of options that go far beyond red sauce over noodles, that makeContinue reading “9 Recipes Using a Pack of Spaghetti Noodles #RecipeCollection”
Summer Steak Salad
Advertisements Warmer days are on the horizon which means cooler meals that don’t require heating up the kitchen to prepare. I love a marinated steak, grilled and sliced up on a fresh salad. Its got all the protein you need to fill you up without all the carbs to weigh you down. This easy SummerContinue reading “Summer Steak Salad”
7 Tips for Farmer’s Market Success
Advertisements It is becoming Farmer’s Market seasoning and schedules are popping up all over! If you are a regular at the markets, you know how wonderful it can be to find fresh straight from the farm produce and products, along with some great Artisan locally made wares. If you are new to the Farmers MarketContinue reading “7 Tips for Farmer’s Market Success”