Advertisements Typically speaking stroganoff is made with beef (either from a roast cut or ground beef). The traditional recipe has its roots in Russian cuisine and was much more mustard forward than what we are familiar with today. Modern versions are a sour cream and broth sauce with mushrooms, which is pretty much what IContinue reading “Chicken Stroganoff”
Category Archives: Vegetables
Balsamic Sausage & Pasta #onepotmeal
Advertisements Balsamic is such a great flavor that often gets over looked when it comes to weeknight family meals. It is a stronger flavor, but when you add it to a cream sauce you get the boldness along with a velvety pasta dish. Adding in the mushrooms and Italian sausage comes together to make aContinue reading “Balsamic Sausage & Pasta #onepotmeal”
Grilled Pork Ramen with Bok Choy
Advertisements Making a real bowl of ramen at home is super easy and a great way to use up what you have on hand. One of the most wonderful things about ramen is that you can put together all sorts of different veggies and meats to create a delicious bowl – so you can reallyContinue reading “Grilled Pork Ramen with Bok Choy”
Cajun Sheet Pan Dinner
Advertisements Next to one-pot meals, sheet pan dinners are high on the weeknight dinner list of options. They have a lot of similarities in that they clean up easy, they require minimal interaction while cooking, and typically bring protein and vegetables together in a single dish. This Cajun Sheet Pan Dinner is loaded with shrimp,Continue reading “Cajun Sheet Pan Dinner”
One-Pot Sausage & Broccoli Pasta
Advertisements The only thing that can make a one-pot dinner more perfect for a weeknight meal, is when it has less than 10 ingredients! One-Pot Sausage & Broccoli Pasta checks both of those boxes with flying colors. But do not be fooled by the simplicity of this meal, the flavor is deliciously deep. For thisContinue reading “One-Pot Sausage & Broccoli Pasta”
Beef Broccoli & Rice
Advertisements Beef and broccoli over rice is a fairly common and classic take-out order. But why not make it yourself at home? This recipe for Beef Broccoli & Rice needs to be a staple on your weeknight rotation because it’s not just a great make at home version of the takeout but it’s also doenContinue reading “Beef Broccoli & Rice”
Ginger Chicken Noodle Soup
Advertisements The comfort of chicken noodle soup is undisputed. It warms you up when you are cold, cheers you up when you are blue and lifts you up when you under the weather. Classically it is chicken, broth, carrots, celery and onion with egg noodles. The Asian spin on this Ginger Chicken Noodle is justContinue reading “Ginger Chicken Noodle Soup”
Miso Bolognese
Advertisements Playing flavors and textures is something I try to do regularly. It helps me develop recipes for my cookbooks and it also keeps my family excited to come to the table when I yell “Dinner!” That is exactly the place where this recipes came from. Miso Bolognese is a riff on spaghetti and meatContinue reading “Miso Bolognese”
Creamiest Creamed Corn
Advertisements I always like to say that side dishes need a spotlight sometimes too. We almost always make them, but they can often seem like an afterthought. But if you think of a meal, in terms of a cohesive creation, your side dish can be just as important as your main dish. And this recipeContinue reading “Creamiest Creamed Corn”
Chorizo Sliders
Advertisements Sliders are such a fun play on burger night. They make a great appetizer, backyard bbq pass around plates or the main event for a weeknight meal. Chorizo Sliders are a twist on the classic with a spicy kick from both the pickled pico and chorizo. Add in the sour cream and crisp lettuceContinue reading “Chorizo Sliders”