Homemade on a Weeknight

Cheesy Kielbasa Broccoli Rice

Jump to Recipe

If you are looking for another great #weeknightmeal that comes in the form of a #onepotdinner then you can stop scrolling! This cheesy rice recipe has all you want from an easy family dinner – with cheese, kielbasa, broccoli, and rice all rolled into one. Cheesy Kielbasa Broccoli Rice is so simple to make and so loaded with flavor that you are going to want to make it again and again.

Cheesy Kielbasa Broccoli Rice

One this that you are definitely going to need for this recipe is an extra large saute pan. While a 12-inch pan will work, a 14-inch pan will be much better. You are going to want with slightly taller sides (2-3-inches) so that the rice can cook through evenly. And make sure that you get one with a lid, so that you can make recipes like this one.

Cheesy Kielbasa Broccoli Rice
Cheesy Kielbasa Broccoli Rice

I like to use an all beef kielbasa, as I prefer the flavor of it. But you can definitely swap out for a turkey version or even go for a smoked sausage if that’s what you like better. You can also go for whichever variety of broth you prefer – or have on hand. I like to use chicken broth with rice, as it doesn’t overpower it too much. You also have some leeway with cheese – I like to use a medium cheddar for this particular recipe. But you could go anywhere on the mild to sharp cheddar scale. You just want to make sure that it’s grated and not cubed.

Cheesy Kielbasa Broccoli Rice
Cheesy Kielbasa Broccoli Rice

As many one pan dinners go – you don’t really need much for a side. You have your protein, veg and carbs all in one. This recipe is also great for meal prepping as it reheats wonderfully.

Cheesy Kielbasa Broccoli Rice
Cheesy Kielbasa Broccoli Rice

Now Let’s Get Cookin’!

Cheesy Kielbasa Broccoli Rice

Cheesy Kielbasa Broccoli Rice

An easy one pot dinner loaded with cheese and veggies all cooked together with rice and kielbasa.
No ratings yet
Prep Time 10 minutes
Cook Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Kielbasa thin sliced on the bias
  • 3 tbsp Oil
  • 1 tbsp Minced Garlic
  • ½ Yellow Onion fine diced
  • 1 Red Bell Pepper diced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 2 cups Long Grain Rice
  • 1½ qt Broth chicken, beef or vegetable
  • 2 cups Broccoli Florets chopped
  • 2 cups Cheddar Cheese shredded

Instructions
 

  • In a large saute pan over medium-heat, add sliced kielbasa. Saute for about 4 minutes, until you start to see a little bit of browning. Remove from heat and set aside.
  • In the same pan add oil, garlic, and onion. Saute for 3 minutes then add red bell pepper, salt and pepper. Saute another 2 minutes then add the rice. Toast utnil all grains are white and starting to brown. Add broth and parsely, then bring just to a bubble.
  • Reduce heat to medium and lay broccoli on top of rice (do not stir in). Cover pan and let cook for 25 minutes.
  • Remove lid, add cheese and kielbasa and stir everything together. Return lid and cook another 5 minutes.
Keyword broccoli, cheddar, cheddar cheese, Cheesy Rice, kielbasa, one pan dinner, one pot, one pot meal, red bell peppers, rice, Rice & Broccoli
Tried this recipe?Let us know how it was!

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

4 comments

  1. Hi Estelle, At present I do not do rice so will try this with cauliflower rice. Have you tried it

Leave a Reply

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.