Tarragon Pork & Rice

Tarragon is one of those herbs that isn’t necessarily in everyone’s kitchen, but it really should be. It is a great flavor that just brings out the richness of sauces and meats. This Tarragon Pork & Rice is so easy to make but tastes like you spent so much time on it when the ovenContinue reading “Tarragon Pork & Rice”

Mississippi Pork Sandwiches #slowcooker

Typically, when you think of pulled pork sandwiches you go straight for bbq pulled pork. But does that always have to be the case? I am saying a resounding NOPE! I have been seeing lots of recipes for a Mississippi Pot Roast made in the slow cooker, and decided to put my own spin onContinue reading “Mississippi Pork Sandwiches #slowcooker”

Ginger Citrus Chicken

Chicken is one of those proteins that you can cook a thousand different ways with hundreds of different flavors and it will almost always taste good. Chicken can be found in just about every culinary cuisine around the world because it can take on so many different flavors, and be cooked in so many ways.Continue reading “Ginger Citrus Chicken”

Baked Croque Madame

Croque Madame is really just a fancy way to say a grilled ham and cheese with an egg on top – sort of. So you do typically use at least 2 types of cheese (one typically as a sauce or mornay). You also use thicker bread and usually thicker pieces of ham. One thing thatContinue reading “Baked Croque Madame”

Taco Grilled Cheese #tacotuesday

It’s not quite Taco Tuesday and not quite Grilled Cheese and Tomato Soup but holy moly is it yummy! Elevating something as simple as a grilled cheese is not always super easy but it is doable. These Taco Grilled Cheese sandwiches are so much yum! Two types of cheese, beef taco meat and refried beansContinue reading “Taco Grilled Cheese #tacotuesday”

Sausage & Pepper Pizza

Pizza is so popular in my home – half of my kids would eat it every day if I let them. I will admit that pizza is one of my favorite guilty pleasures. Seriously, what is not love – cheese, bread, meats, veggies, and delish sauce! I really like that I can do all sortsContinue reading “Sausage & Pepper Pizza”

Greek Meatball Pasta

Meatballs and pasta are a classic combination, but you can do so many different things to freshen it up. For this pasta night delight, I used a ground turkey mixed with roasted red peppers and feta and covered it in a creamy hummus and feta sauce. This Greek Meatball Pasta was a real hit atContinue reading “Greek Meatball Pasta”

Grammy’s Sausage Casserole

My husband asked me to try to make a dish that he grew up eating at his Grammy’s house. He had a basic idea of what was in it, but most of the ingredients are not exactly homemade – cream of chicken, chicken noodle soup from a packet – and I just didn’t want toContinue reading “Grammy’s Sausage Casserole”

Mango Salsa

We like to celebrate taco Tuesday every week, for the most part. So that means I have to get creative with different types of tacos – meats, sauces, salsas, tortillas and preparations. We do chicken, pork, beef, crispy, baked, soft, corn, and flour. And I love to make fresh salsas to go on top ofContinue reading “Mango Salsa”

Goat Cheese Pasta

Simple and delicious are the best ways to describe this pasta dish. Goat cheese has a wonderful tangy bite to it that makes for such a wonderful sauce. Goat Cheese Pasta is going to be a favorite at your dinner table just like it was at mine. This is a perfect weeknight meal because itContinue reading “Goat Cheese Pasta”

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