Easy Peach Salsa

Want to try something a little outside the box with your next Mexican meal? Check out this recipe for Easy Peach Salsa. The combination of the sweetness of the fresh peaches and the spicy punch of a fresh jalapeño is such a great addition to your tacos, nachos, burritos, and taco salads. I used aContinue reading “Easy Peach Salsa”

Grilled Salsa Verde

I do not always go all in on the spicy factor – but this time I did. This is an all in spicy salsa – no joke. With the serrano peppers and jalapenos both incorporated you get all the heat. But it’s worth it! The flavor is out of this world good. By grilling orContinue reading “Grilled Salsa Verde”

Orange & Fennel Salsa

If you have been around the blog for a while, you probably know I’m not a huge raw tomato fan. I just don’t like big chunks of tomato for some reason, but just as crazy – I love salsa so much! I try to play around with different options a lot. Love to have cornContinue reading “Orange & Fennel Salsa”

Taco Grilled Cheese #tacotuesday

It’s not quite Taco Tuesday and not quite Grilled Cheese and Tomato Soup but holy moly is it yummy! Elevating something as simple as a grilled cheese is not always super easy but it is doable. These Taco Grilled Cheese sandwiches are so much yum! Two types of cheese, beef taco meat and refried beansContinue reading “Taco Grilled Cheese #tacotuesday”

Taqueria Salsa

You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”

Mango Salsa

We like to celebrate taco Tuesday every week, for the most part. So that means I have to get creative with different types of tacos – meats, sauces, salsas, tortillas and preparations. We do chicken, pork, beef, crispy, baked, soft, corn, and flour. And I love to make fresh salsas to go on top ofContinue reading “Mango Salsa”

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