Honey Lime Vinaigrette

I have moved to making all of my own dressings recently. Mostly it’s because I don’t want all the junk that they put in it to make it able to sit on a shelf for months. But also it is because you can really taste the difference in using fresh ingredients versus additives. Which isContinue reading “Honey Lime Vinaigrette”

Grilled Pizza

If you haven’t made Grilled Pizza before – you are seriously missing out! It comes out so crispy and with just enough of that grilled flavor. I also use a very simple and quick homemade sauce recipe. For this recipe, I used ham, pepperoni, mushrooms, and parmesan. Just like any pizza – you can putContinue reading “Grilled Pizza”

Meat Lover’s Mac & Cheese

Pizza and pasta are always a crowd-pleaser – especially when most of the crowd is teenage boys! So I decided to come up with a way to combine the two into one great dish – and Meat Lover’s Mac & Cheese is the result. I have to say this is one for the books! TheContinue reading “Meat Lover’s Mac & Cheese”

Garlic Steak & Lemon Pasta

Steak and Pasta are quick and easy for weeknight cooking. Garlic Steak & Lemon Pasta is a deliciously simple dish that is full of flavor and ready in under 30 minutes! The silky lemon cream sauce comes together so simply and the pairs perfectly with the bold flavors of garlic and pepper on the steak.Continue reading “Garlic Steak & Lemon Pasta”

Taqueria Salsa

You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”

Chicken Bacon Alfredo

Alfredo is such a classic pasta dish – often served all on it’s own. But in my family of carnivores – I always have to add meat (and lots of it!). So I decided to make Chicken Bacon Alfredo this go around. The chicken is has just a little kick from red pepper flakes –Continue reading “Chicken Bacon Alfredo”

Spicy Tomato Relish

I really love to make burgers! I make one most every week for my family. I love how versatile they are. You can change up the meats, the cheeses, the toppings, and the sauces – it’s the true definition of “the possibilities are endless”. The sauces are maybe the most fun when it comes toContinue reading “Spicy Tomato Relish”

Homemade Ranch

I try to make as much as I can from real ingredients – avoiding pre-jarred and pre-bottled as often as possible. So when I wanted to make Bacon Cheddar Broccoli Salad – I wanted to make the dressing myself. The biggest deterent to making things with bottled ingredients is the stuff they put into itContinue reading “Homemade Ranch”

Bourbon BBQ Sauce #homemade

For lots of people, a BBQ sauce recipe is a closely guarded secret. But to be honest, they are all just variations of the same thing. For me – learning to make my own sauce was key because I wanted to control the amount of sugar as well as preservatives in it. I also loveContinue reading “Bourbon BBQ Sauce #homemade”

Steak & Asparagus Benedict

I probably sound like a broken record at this point but – Sauces from scratch are always better and fairly simple to make! For Steak & Asparagus Benedict, a homemade Hollandaise is the 100% necessary. I used to be intimidated by hollandaise sauce and reach for a packet instead of making it on my own.Continue reading “Steak & Asparagus Benedict”

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