Easy Chimichurri Sauce

In need of a nice sauce to complete your meal? Have you tried Chimichurri Sauce before? It is a super fresh sauce full of herbs and citrus flavors that compliments any of your Tex-Mex, Central or South American dishes. It is originally an Argentinian sauce that is used with a variety of meats. This recipeContinue reading “Easy Chimichurri Sauce”

Homemade Tzatziki Sauce

This quintessential Greek sauce is actually super simple to make yourself… especially if you have an abundance of cucumbers from that cucumber plant you planted earlier this year. Tzatziki Sauce is that creamy cucumber and lemon sauce that’s loaded with garlic and Dill that you love on all your favorite Greek foods. And my HomemadeContinue reading “Homemade Tzatziki Sauce”

9 Different Ways to Make Pizza

We love our pizza around here, but sometimes we really need to switch things up and try something a little different. So what make a pizza a pizza? In my house, it’s a crust (dough, cauliflower or even chicken), with a sauce or soft cheese, ingredients (meat and/or veggies) topped with more cheese. I haveContinue reading “9 Different Ways to Make Pizza”

Mexican Gravy

Called the true authentic enchilada sauce, Mexican Gravy is a delicious sauce that’s got a smoky, spicy flavor. It is perfect for Enchiladas (like my Beef Enchiladas) but also so good for nachos too (like my Chicken Sheet Pan Nachos). You are going to want to save this sauce recipe for all sorts of dishes!Continue reading “Mexican Gravy”

Simple Swedish Meatballs & Shells

Everyone has their own versions of comfort food, but almost all of them seem to have a homemade sauce or gravy. And this recipe for Simple Swedish Meatball & Shells falls into that exact category as its all about the sauce. A delightful combination of broth, Worcestershire sauce, and cream. And it really is simpleContinue reading “Simple Swedish Meatballs & Shells”

Beef Enchiladas

Enchiladas are a staple in my home, I make them a few times a month. Like tacos, you can do a lot of different things with them by switching up the meat, cheese and sauce. I have done traditional red enchilada sauce, creamy cheese sauce, chicken, beef, pork, bean, and all sorts of cheeses. ThisContinue reading “Beef Enchiladas”

Grilled Salsa Verde

I do not always go all in on the spicy factor – but this time I did. This is an all in spicy salsa – no joke. With the serrano peppers and jalapenos both incorporated you get all the heat. But it’s worth it! The flavor is out of this world good. By grilling orContinue reading “Grilled Salsa Verde”

Chimichurri Flank Steak

Ready to kick your steak game into high gear? Then you came to the right place. Chimichurri sauce is such an amazing flavor profile and goes so well with steak. The sauce a little zip from the red pepper flakes, and a little zing from the fresh lemon zest. This recipe for Chimichurri Flank SteakContinue reading “Chimichurri Flank Steak”

Ginger Peanut Lime Dressing

Making my own dressings and sauces is always fun for me. I love trying to create flavor combinations and profiles to match the ingredients in the dish I am making. Sometimes it is just that the dish needs a sauce component and other times the sauce or dressing becomes the key component to it all.Continue reading “Ginger Peanut Lime Dressing”

Baked Chicken & Rice

The ability to make a nice pan gravy or pan sauce can elevate some of the simplest dishes to new heights. I took a relatively simple and classic chicken, broccoli and rice casserole and add in some cheese and pan sauce to make this Baked Chicken & Rice. It has so much flavor and allContinue reading “Baked Chicken & Rice”

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