Family Recipes
We love our pizza around here, but sometimes we really need to switch things up and try something a little different. So what make a pizza a pizza? In my house, it’s a crust (dough, cauliflower or even chicken), with a sauce or soft cheese, ingredients (meat and/or veggies) topped with more cheese. I haveContinue reading “9 Different Ways to Make Pizza”
Called the true authentic enchilada sauce, Mexican Gravy is a delicious sauce that’s got a smoky, spicy flavor. It is perfect for Enchiladas (like my Beef Enchiladas) but also so good for nachos too (like my Chicken Sheet Pan Nachos). You are going to want to save this sauce recipe for all sorts of dishes!Continue reading “Mexican Gravy”
Everyone has their own versions of comfort food, but almost all of them seem to have a homemade sauce or gravy. And this recipe for Simple Swedish Meatball & Shells falls into that exact category as its all about the sauce. A delightful combination of broth, Worcestershire sauce, and cream. And it really is simpleContinue reading “Simple Swedish Meatballs & Shells”
Enchiladas are a staple in my home, I make them a few times a month. Like tacos, you can do a lot of different things with them by switching up the meat, cheese and sauce. I have done traditional red enchilada sauce, creamy cheese sauce, chicken, beef, pork, bean, and all sorts of cheeses. ThisContinue reading “Beef Enchiladas”
I do not always go all in on the spicy factor – but this time I did. This is an all in spicy salsa – no joke. With the serrano peppers and jalapenos both incorporated you get all the heat. But it’s worth it! The flavor is out of this world good. By grilling orContinue reading “Grilled Salsa Verde”
Ready to kick your steak game into high gear? Then you came to the right place. Chimichurri sauce is such an amazing flavor profile and goes so well with steak. The sauce a little zip from the red pepper flakes, and a little zing from the fresh lemon zest. This recipe for Chimichurri Flank SteakContinue reading “Chimichurri Flank Steak”
Making my own dressings and sauces is always fun for me. I love trying to create flavor combinations and profiles to match the ingredients in the dish I am making. Sometimes it is just that the dish needs a sauce component and other times the sauce or dressing becomes the key component to it all.Continue reading “Ginger Peanut Lime Dressing”
The ability to make a nice pan gravy or pan sauce can elevate some of the simplest dishes to new heights. I took a relatively simple and classic chicken, broccoli and rice casserole and add in some cheese and pan sauce to make this Baked Chicken & Rice. It has so much flavor and allContinue reading “Baked Chicken & Rice”
About 4 years ago I made a huge effort to get away from using canned and boxed foods. Our family wanted to eat healthier and wanted to get away from the unnecessary additives and preservatives. We started reading labels and learning what to look for. By no means are we super health nuts, we justContinue reading “Homemade Cream of Chicken”
While this might be a little ambitious for a weeknight, because filling the manicotti shells is a bit time consuming – it is still doable. This twist on the classic Italian favorite comes out so good with the silky homemade alfredo and the cheese and sausage filling. Be careful though – because your family isContinue reading “Alfredo Manicotti”
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