Advertisements As most of you know, we raise our own chickens for both meat and eggs. With it being the colder months, we do tend to get a few less eggs but still have enough. Most everyone in our family enjoys having an egg salad sandwich for lunch or a snack and we do tryContinue reading “Southwest Egg Salad”
Tag Archives: cilantro
Creamy Salsa Dip
Advertisements If you have been around this blog much in the last almost 5 years…then you know that I love to make sauces. Most of the meals I make have some sort of sauce involved – a gravy, a pan sauce, a cheese sauce, a fresh veggie sauce, a hot sauce…I just love sauces. AndContinue reading “Creamy Salsa Dip”
Cherry Tomato Salsa
Advertisements Salsas are not just for chips – you can use them to add a pop of flavor to so many things like burritos, tacos, wraps, burrito bowls, salads, over a steak or chicken breast – really it’s just another sauce with great flavor. Since our cherry tomato plants have been booming – I decidedContinue reading “Cherry Tomato Salsa”
Thai Meatball Soup
Advertisements Every cuisine around the world has many versions of soup in their repertoire. Many are delightful fusion style recipes using techniques from a multitude of cuisines to make something amazingly comforting in a bowl. Which is the ultimate goal of any entree sized bowl of soup. This recipe for Thai Meatball Soup is noContinue reading “Thai Meatball Soup”
Lemon Pine Nut Couscous
Advertisements I have said it many times over and I will say it again – don’t forget the side dishes! While it is called a “Main Dish” for a reason – some times a steak is just a steak and a grilled chicken breast is just chicken. And this means the side dish has toContinue reading “Lemon Pine Nut Couscous”
Grilled Salsa Verde
Advertisements I do not always go all in on the spicy factor – but this time I did. This is an all in spicy salsa – no joke. With the serrano peppers and jalapenos both incorporated you get all the heat. But it’s worth it! The flavor is out of this world good. By grillingContinue reading “Grilled Salsa Verde”
Honey Lime Vinaigrette
Advertisements I have moved to making all of my own dressings recently. Mostly it’s because I don’t want all the junk that they put in it to make it able to sit on a shelf for months. But also it is because you can really taste the difference in using fresh ingredients versus additives. WhichContinue reading “Honey Lime Vinaigrette”