Easy Chimichurri Sauce

In need of a nice sauce to complete your meal? Have you tried Chimichurri Sauce before? It is a super fresh sauce full of herbs and citrus flavors that compliments any of your Tex-Mex, Central or South American dishes. It is originally an Argentinian sauce that is used with a variety of meats. This recipeContinue reading “Easy Chimichurri Sauce”

Grilled Pizza

If you haven’t made Grilled Pizza before – you are seriously missing out! It comes out so crispy and with just enough of that grilled flavor. I also use a very simple and quick homemade sauce recipe. For this recipe, I used ham, pepperoni, mushrooms, and parmesan. Just like any pizza – you can putContinue reading “Grilled Pizza”

Meat Lover’s Mac & Cheese

Pizza and pasta are always a crowd-pleaser – especially when most of the crowd is teenage boys! So I decided to come up with a way to combine the two into one great dish – and Meat Lover’s Mac & Cheese is the result. I have to say this is one for the books! TheContinue reading “Meat Lover’s Mac & Cheese”

Grilled Cajun Shrimp

Some food just has an iconic flavor profile and needs to be celebrated! Like a good ol’ Cajun Shrimp Boil. Delicious shrimp, andouille sausage, corn, and of course Old Bay seasoning. A traditional boil also usually has potatoes, takes quite of bit of time to prepare, and does best in very large batches. So toContinue reading “Grilled Cajun Shrimp”

Garlic Steak & Lemon Pasta

Steak and Pasta are quick and easy for weeknight cooking. Garlic Steak & Lemon Pasta is a deliciously simple dish that is full of flavor and ready in under 30 minutes! The silky lemon cream sauce comes together so simply and the pairs perfectly with the bold flavors of garlic and pepper on the steak.Continue reading “Garlic Steak & Lemon Pasta”

Taqueria Salsa

You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”

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