Roasted Red Pepper Pesto

Some times when I am making my menu for the week, I get an idea for a particular flavor profile in my head. Sometimes it is really specific (though not all the time) and that is exactly where this recipe came from. I really wanted to make roasted red peppers myself, but I didn’t justContinue reading “Roasted Red Pepper Pesto”

Ginger Peanut Lime Dressing

Making my own dressings and sauces is always fun for me. I love trying to create flavor combinations and profiles to match the ingredients in the dish I am making. Sometimes it is just that the dish needs a sauce component and other times the sauce or dressing becomes the key component to it all.Continue reading “Ginger Peanut Lime Dressing”

Sausage Spinach Spaghetti

A quick and easy dinner is just 30 minutes away with this super simple but super yummy pasta dish that the whole family will love. Sausage Spinach Spaghetti is just a few ingredients but it is a well balanced meal with a delicious alfredo sauce that you will be using on lots of other dishesContinue reading “Sausage Spinach Spaghetti”

Meat Lover’s Mac & Cheese

Pizza and pasta are always a crowd-pleaser – especially when most of the crowd is teenage boys! So I decided to come up with a way to combine the two into one great dish – and Meat Lover’s Mac & Cheese is the result. I have to say this is one for the books! TheContinue reading “Meat Lover’s Mac & Cheese”

Taqueria Salsa

You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”

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