A Family Cook Book
I like to cook with bone-in chicken because it just gives that extra layer of flavor. I understand it’s not always the easiest to eat, but it is so worth the delciousness. This recipe for Creamy Garlic Chicken is bursting with flavor from the thyme, roasted red peppers and garlic. And the cream and parmesanContinue reading “Creamy Garlic Chicken”
Bourbon chicken is not necessarily the most common item found on the menu at a Chinese restaurant, as it is not strictly Chinese food, but rather a western modernization of the sauce making found in Chinese cuisine. This recipe for Bourbon Chicken & Rice has a smoky velvety sauce with just a hint of heat.Continue reading “Bourbon Chicken & Rice”
The other night I went to make the dinner that I had planned to make and realized that I had not gone to the grocery to get the few things that I needed to make it. When this happens it immediately becomes a game of Chopped Challenge! What do I have in the house thatContinue reading “Broccoli Mac & Cheese #onepotdinner”
Typically speaking stroganoff is made with beef (either from a roast cut or ground beef). The traditional recipe has its roots in Russian cuisine and was much more mustard forward than what we are familiar with today. Modern versions are a sour cream and broth sauce with mushrooms, which is pretty much what I madeContinue reading “Chicken Stroganoff”
Some weeknights, you just want to get a little more fancy with your meals. It doesn’t necessarily have to be extra work, just a little extra effort for the presentation. This Lemon Chicken Orzo is a crispy breaded chicken over orzo pasta with a lemon garlic butter sauce. You are going to love the brightContinue reading “Lemon Chicken Orzo”
I have said it so many times, chicken and rice is the perfect starting point for a weeknight meal. They are simple ingredients that can take on big bold flavors and a variety of ingredients. You can go with the sauce route (like classic creamy chicken & rice) or you can go with a soupContinue reading “Chicken & Dirty Rice”
Do you ever just get a craving for a very specific taste? The other day when deciding what to make for dinner, all I could think about was some cheesy garlicky alfredo sauce – but we had had pasta the night before and two days before that. So I put on my thinking cap andContinue reading “Alfredo Chicken & Potatoes”
Comfort food is my wheelhouse – I love to cook things that just feel like home. Chicken and rice almost always does that for me. But I like change up the flavor combinations whenever I can. This recipe is a sort of play on chicken cordon bleu, or at least that’s where the idea started.Continue reading “Baked Swiss Chicken”
Rice, veggies and a protein is such a great starting point for a dinner idea. And it can really go anywhere from there. I decided to go down the Asian adjacent path and make my version of the honey chicken with this simple honey sauce. Honey Chicken Rice Bowls is a quick meal, perfect forContinue reading “Honey Chicken Rice Bowls”
A classic and simple chicken dish that you are going to want to repeat over and over. Lemon Rosemary Chicken is one of those back pocket recipes that you pull out when you are in a hurry, need something that doesn’t require a lot of attention or just want some good ol’ comfort food. ItContinue reading “Lemon Rosemary Chicken”
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