Citrus Roast Chicken

Roasting a whole chicken is something I wish I did more often. More and more it’s hard to even find a whole chicken at the grocery. And when we process our own meat chickens, keeping the whole significantly slows down the butchering process (you have to be much more delicate with the removal of theContinue reading “Citrus Roast Chicken”

Rosemary Lemon Spatchcock Smoked Chicken

Cooking a whole chicken can be dauting to some, mostly because of the time it can take to cook. Spatchcock might be a term you are not familiar with, it’s basically a fancy way to say butterflying of a whole bird. By marinating the chicken in a delicious lemon and rosemary flavors you can getContinue reading “Rosemary Lemon Spatchcock Smoked Chicken”

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