A Family Cook Book
The comfort of chicken noodle soup is undisputed. It warms you up when you are cold, cheers you up when you are blue and lifts you up when you under the weather. Classically it is chicken, broth, carrots, celery and onion with egg noodles. The Asian spin on this Ginger Chicken Noodle is just whatContinue reading “Ginger Chicken Noodle Soup”
This recipe is one of those classic dump and forget it slow cooker recipes. You literally just add all the ingredients to the slow cooker, stir it up and put on the lid. Then leave it for at least half a day, if not a whole 24 hours. The longer you let it go, theContinue reading “Chuck Roast Chili”
Autumn is certainly here and that means it’s soup season. I mean, we like to eat soup all year round, but it is at least once a week once the weather turns cooler. This hearty salad is the perfect full meal soup for your family to enjoy. Wild Rice Chicken Soup is full of greatContinue reading “Wild Rice Chicken Soup”
We are a soup all year kind of family and I think more people are than we realize. There is more to soup than warming your belly up with its cold out, there is something about it making you feel warm from a hug. This Chicken Teriyaki Ramen is going to do just that forContinue reading “Chicken Teriyaki Ramen”
Some days call for a hearty bowl of soups that warms your belly and calms your body. Soups have such a unique ability to fill you and this recipe for Mexican White Bean Soup will do just that! The beans and beef combine so well in a broth that is packed with flavor and aContinue reading “Mexican White Bean Soup”
Some say soup can’t be a whole meal – and I strongly disagree with this idea. If you make a hearty soup packed with protein and vegetables then you can make a whole meal out of it. This Andouille & Chickpea Soup fits the bill perfectly! You get the protein from the sausage and theContinue reading “Andouille & Chickpea Soup”
Who doesn’t love a good chili? Chili is another one of those dishes that you can really make your own with different kinds of ingredients added in. And of course there is the beans or no bean debate. I’m a beans chili maker and that’s why this recipe is chock full of them! My ChuckContinue reading “Chuck Wagon Chili”
Yes you read that title right – I did the darnest thing and took the classic English comfort food and turned it into a soup. And trust me when I say this – You are going to want to be here for this! Shepherd’s Pie Soup is a creamy potato soup with peas, carrots, andContinue reading “Shepherd’s Pie Soup”
Broth is such a big part of a good ramen soup. The more flavor you can develop, the heartier the ramen will be in the end. Using the slow cooker to make the broth and beef for this Slow Cooked Beef Ramen brings all the flavor to the bowl. Some ramens have 20 different components,Continue reading “Slow Cooked Beef Ramen”
Soup is a year round dish in our house but I definitely ramp up the frequency in the colder winter months. And this year I am trying to test out all the different flavor profiles that I can. This time around I went for a Mediterranean and Moroccan inspired flavor profile. Lots of mint, cumin,Continue reading “Meatball & Couscous Soup”
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