Family Recipes
The flavors of a gyro mingle together so well and I love to have them any way that I can. For this bowl, I went on the Lebanese route with homemade tabbouleh, feta, fresh mint and cinnamon flavors to round it out. This recipe for Gyro in a Bowl is so satisfying, you’ll be makingContinue reading “Gyro in a Bowl”
When I saw these are the most tender meatballs – I really mean it. Ground chicken isn’t always known for being tender, but the addition of the cheese gives it just enough fat to keep it juicy. This recipe for Chicken Bacon Ranch Meatball Subs is going to knock your socks off. All of thoseContinue reading “Chicken Bacon Ranch Meatball Sub”
It doesn’t get much more classic comfort food than meatloaf! This is my small twist on the classic by adding in some bacon and making them pre-portioned. These Individual Meatloaves also bring together three types of meats to grown a depth of flavor your whole family is going to love. Some people view meatloaf asContinue reading “Individual Meatloaves”
I am on a never ending quest to prove that I can turn any type of dish into a burger. So much so that I even wrote a burger cookbook with over 60 different burger creations! (Check it out – Burgers on a Weeknight). But I still have new ideas all of the time. ThisContinue reading “Chicken Cordon Bleu Burger”
Pizza is a definite favorite in our home. We like it all from the classic pepperoni and cheese to the more elaborate styles like Cubano Pizza, Sausage & Peppers Pizza, or Pesto Chicken Pizza. The great thing about pizza is you can really pile on any type of flavor profile and it’s likely to beContinue reading “Sweet Bourbon BBQ Chicken Pizza”
Honey Mustard and Chicken are one of my very favorite flavor combinations – they just mesh so well. The sweet zesty flavor of honey mustard and the tried and true chicken is just so good. In an effort to enjoy this in a full meal, I came up with this Honey Mustard Meatloaf – whichContinue reading “Honey Mustard Meatloaf”
It’s been a while since I shared one of my burger creations. I have been plugging away at writing my follow-up cookbook to my debut tome – Homemade on a Weeknight. The second book is set to be titled Burgers on a Weeknight and it will have 50+ burger creations with homemade sauces, and toppings.Continue reading “Nashville Hot Chicken Burger”
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