Family Recipes
Enchiladas are a staple in my home, I make them a few times a month. Like tacos, you can do a lot of different things with them by switching up the meat, cheese and sauce. I have done traditional red enchilada sauce, creamy cheese sauce, chicken, beef, pork, bean, and all sorts of cheeses. ThisContinue reading “Beef Enchiladas”
Some rough days just really need a super simple yet super flavorful dinner. Garlic Chicken Spaghetti is the perfect recipe for that. You probably have all of the ingredients already in your house for this one – and it is so fast to put together, you will feel like you didn’t really do anything. ThereContinue reading “Garlic Chicken Spaghetti”
I absolutely love to make enchiladas. You can do so many different things with them – change the filling, change the sauce, make more than one kind at once! This week I made some slow cooked pork and a homemade queso sauce to create Queso Pork Enchiladas – and they passed the no leftovers test!Continue reading “Queso Pork Enchiladas”
Some flavors just go together so well and BBQ Sauce, Chicken, Cheese and Onions are one of them. My family loves to order BBQ Chicken Pizza, so I decided to try a few different ways to get similar flavors. And I landed on BBQ Chicken Enchiladas and it was a total win! Making the BBQContinue reading “BBQ Chicken Enchiladas – with homemade sauce!”
Not all enchiladas are created equal! A lot of people have this idea that it has to be a red sauce poured over a tortilla stuffed with shredded meat… and that’s the end of it. Really, there are so many more possibilities with different types of tortillas, meat and sauces. And this recipes is noContinue reading “Creamy Steak Enchiladas”
Every kitchen needs a great enchilada recipe. This one is mine! Creamy Red Enchiladas are so tasty and super versatile. You can make them with any type of filling – shredded chicken, beef, pork, shrimp, or cheese. You can also get extra fancy with fillings like cream cheese with green chilies and shredded chicken orContinue reading “Creamy Red Enchiladas”
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