Coffee routines tend to reflect the pace of daily life. For many people, cold brew has quietly moved from an occasional choice to something closer to a default, sitting alongside traditional options without much fanfare.
A Different Brewing Approach
Cold brew differs from other coffee preparations in one fundamental way: time not heat. Ground coffee steeps in cold or room-temperature water for an extended period, often around ten hours or more. This slower extraction process produces a concentrate that many find smoother and less acidic than its hot-brewed counterpart.
The method itself isn’t new. Variations have existed for centuries in different parts of the world. What has changed is accessibility. Ready-to-drink versions now appear in grocery aisles and office refrigerators, making the format more practical for people who don’t have hours to spare each morning.
Why the Flavour Profile Appeals to Many
Hot water extracts certain compounds from coffee beans that cold water leaves behind. The result tends to be a drink with a mellower taste and reduced bitterness. Some drinkers who previously added milk or sugar to temper their coffee find they prefer cold brew without those additions.
This isn’t universal, of course. Taste preferences vary widely. But for those who found traditional coffee too sharp or acidic, cold brew often presents a gentler alternative that still delivers the caffeine they’re looking for.
Convenience as a Quiet Factor
Mornings rarely unfold at a leisurely pace. The appeal of grabbing something ready from the fridge rather than waiting for a pot to brew has practical value. Cold brew fits into routines that don’t accommodate much preparation time.
It also travels well. Commuters and remote workers alike can bring a cold brew bottle without worrying about temperature loss or spills from a hot cup. This portability factor may seem small, but it tends to matter in the accumulated decisions of a busy week.
Shifting Expectations Around Coffee
Coffee culture has expanded considerably over the past two decades. What once meant a basic cup from a drip machine now encompasses dozens of variations, preparations, and formats. Cold brew emerged as part of this broader diversification.
Younger consumers, in particular, often encounter cold brew as a standard option rather than a novelty. For them, it simply represents one valid way to drink coffee among many. This generational familiarity has helped normalize the format beyond specialty cafés.
Seasonal Flexibility
Cold brew initially gained traction as a warm-weather alternative. The association with summer made sense, given the refreshing quality of a chilled drink. Over time, though, many people discovered they enjoyed it year-round.
The reasons vary. Some appreciate consistency in their routine regardless of season. Others simply prefer the flavour profile and see no reason to switch back when temperatures drop. Cold brew has gradually shed its seasonal identity for a portion of its drinkers.
Where It Fits Now
Cold brew occupies a curious position. It’s neither the traditional choice nor the most elaborate one. It sits somewhere in the middle, offering a balance of flavour, convenience, and accessibility that appeals to a broad range of preferences.
Whether this represents a permanent shift in coffee habits or simply a prolonged trend remains uncertain. What seems clear is that cold brew has moved past novelty status. For many, it has become simply another way to start the day.
I am a big fan of breakfast for dinner. But this recipe is also great as breakfast for breakfast. The easiest way to make omelets for a crowd is this sheetpan method. I am sure you and your family are going to love this Broccoli Cheese Sheetpan Omelet Recipe.
Broccoli Cheese Sheetpan Omelet
This is a great recipe for family gatherings as well as celebrations like showers for brides or babies. It is an excellent idea for Thanksgiving or Christmas day. It takes just minutes to put together and only 20 minutes to bake. You can also get very creative with the fillings.
Broccoli Cheese Sheetpan Omelet
Substitutes and Variations:
You can swap out the broccoli for bell peppers. You could also add in some meat like diced ham, sausage crumbles, or cooked bacon bits. And, of course, you could use different cheeses. I just caution you to always consider the water content of whatever you choose to add in.
Broccoli Cheese Sheetpan Omelet
Suggestions for Sides:
Some buttered biscuits make a great side for this omelet. You could also serve with a few slices of bacon and maybe some fresh fruit.
Broccoli Cheese Sheetpan Omelet
Tools that may make this recipe easier:
I suggest using a pizza cutter to slice up the omelet. It makes for even cuts and portioning. You will also definitely want to use the parchement paper and cooking spray. It makes for easy clean up and serving.
Line as half baking sheet with parchment paper. Generously spray the entire pan – side walls included – with cooking spray.
Spread broccoli cuts evenly over the baking sheet then sprinkle with all purpose seasoning.
In a bowl, whisk together the egg and milk. The pour the mixture over the broccoli. Ensure that the entire pan gets covered by the egg mixture (it will be thin).
Evenly sprinkle with cheese. Then season entire pan with salt and pepper.
Carefully put pan in the preheated oven. Bake for 20 minutes.
Remove from oven and cut into desired portions for serving.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
One of my families favorite and easiest meal items is fried rice. While this recipe may not be a “true” fried rice as the rice isnt actually fried, it still gives you the flavors and textures you want from a fried rice. And with the addition of ground pork – it becomes an all inclusive #onepan meal with lots of protein. You are gonna really enjoy my recipe for #OnePan Pork Fried Rice.
#OnePan Pork Fried Rice
This is one of those recipes that you likely have most of it on hand. I usually keep a few pounds each of ground meats like pork, beef, chicken and turkey in my freezer. You can do so much with ground meats. I also always have eggs and rice on hand for recipes like this.
#OnePan Pork Fried Rice
Substitutes and Variations:
I have listed sesame oil for this recipe – which gives a delightful and authentic nutty flavor of classic fried rice – but you can use avocado or vegetable oil in its place. If you want to add more veggies (like a peas and carrots blend) to the mix, add it with the first addition of water to the pan. I like jasmine rice but you can use basmati or long grain rice if that’s what you have.
#OnePan Pork Fried Rice
Suggestions for Sides:
Wontons, potsticker, egg rolls or spring rolls make a great side for this rice dish. You can also do an asian inspired side salad.
#OnePan Pork Fried Rice
Tools that may make this recipe easier:
A nice big saute pan with lid is essential to the success of this recipe. Other than that most of the tools are your typical kitchen tools.
A quick to make weeknight version of the classic takeaway with ground pork, eggs, rice, soy sauce and green onions.
Course Side Dish
Cuisine American, Asian, Chinese
Keyword egg, fried rice, ginger, green onion, ground pork, ground pork recipes, one pan, one pan dinner, one pan meal, rice, soy sauce
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Servings 6
Ingredients
1lbGround Pork
2cupJasmine Rice
2tspGround Gingerdivided
4tbspSesame Oil
8Large Eggsbeaten
1tspWhite Pepper
½cupSoy Sauce or tamari
¼cup Rice Wine Vinegar
6Green Onionschopped
Get Recipe Ingredients
Instructions
In a large saute pan over medium heat, cook and crumble ground pork until no longer pink. Remove pork from pan and keep warm.
In the same pan, add the beaten egg and cook until soft scrambled (still a little bit wet). Remove eggs from pan and keep warm.
In the same pan, and the sesame oil and increase the heat to medium high. Add rice and toast until golden brown. Add enough water to submerge the rice by 1 inch. Add half of the green onions, soy sauce, white pepper, ground ginger, and vinegar. Stir to combine. Cover and let cook for 15 minutes.
Remove the lid and add back the eggs and pork. Stir to combine and recover the pan for another 10 minutes.
Remove pan from heat and fold in remaining green onions before serving.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
Welcome to this week’s Weekly Wrap-up and Blog Link-up.
It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!
What’s been going on at Homemade on a Weeknight?
Some of you know and some of you don’t- but I am a school Lunch Lady. And this is my first school year being fully in charge of a kitchen. It has been a whirlwind of learning and failing and then finally hearing “this is soo good!” and “definitely make this again….soon!” I truly love to feed people and think I have finally a job that I can enjoy and be so proud of doing. What kind of work do you do?
What have you been up to this past week?
Just #ICYMI – one of the most popular recipes from the blog this last week was this Easy Broccoli Salad.
Easy Broccoli Salad
In case you missed it, here are the recipes that I shared to the blog this week:
Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.
Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.
To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.
Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!
By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.
**PS: Feel free to sign up at EsmeSalon Personal Invite
To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you.
Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:
A few simple rules for the Senior Salon Pit Stop Link Party:
For every post that you share – make one comment on someone else’s post. Help make their day a bit brighter.
Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
Posts can be on any subject that is family-friendly.
Posts with direct sales, shops, or affiliates must contain relevant post content.
That’s it! Come and join the fun and let’s make it worthwhile!
If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!
Homemade food has a way of bringing people together.
Whether it’s a batch of muffins for breakfast, freshly baked cookies for the children, or a simple cake shared after dinner, homemade baking doesn’t have to involve complicated recipes or hours in the kitchen.
For busy families, the best recipes are often the ones that are easy to prepare, use familiar ingredients, and can be enjoyed by everyone.
With a few reliable recipes and a well-stocked pantry, baking can become an enjoyable part of family life rather than something reserved for special occasions.
Choose Recipes That Fit Your Routine
One of the easiest ways to make homemade baking more manageable is to choose recipes that match the time you actually have available.
On a busy weekday, you might only have enough time for something simple. At the weekend, there may be more opportunity to bake something that requires extra preparation.
Good family-friendly options include:
Muffins
Simple loaf cakes
Cookies
Brownies
Cupcakes
Banana bread
Basic sponge cakes
Homemade biscuits
These recipes are generally easy to portion and can work for breakfast, snacks, lunchboxes, or casual gatherings.
Keep A Few Baking Staples At Home
You don’t need a pantry full of specialised ingredients to bake regularly.
Keeping a few versatile staples on hand can make it much easier to start baking whenever you have the time.
Useful basics include:
Plain flour
Self-raising flour
Sugar
Butter
Cooking oil
Eggs
Milk
Baking powder
Vanilla
Cocoa powder
Chocolate or chocolate chips
The exact ingredients will depend on the recipes your family enjoys, but having the basics available means you won’t need to make a special shopping trip every time you want to bake.
Get Children Involved In The Kitchen
Baking can also be a fun family activity.
Children can take part in simple tasks such as measuring ingredients, mixing batter, cutting cookie shapes, or decorating cupcakes.
Of course, the level of involvement should match their age and the task involved. Younger children may need more supervision, while older children can gradually take on more responsibility.
The goal isn’t necessarily to produce perfect-looking baked goods.
Sometimes the most memorable part is simply making something together.
Don’t Worry About Perfect Decorations
A homemade cake doesn’t need professional-level decoration to be enjoyable.
For casual family gatherings, simple finishes can often be enough.
Try:
A dusting of icing sugar
Fresh fruit
Chocolate drizzle
Simple buttercream
Sprinkles
Chopped nuts where appropriate
A light glaze
These additions can make a basic bake feel more special without turning decoration into a separate project.
If you’re baking with children, simple decorating can also be one of the most enjoyable parts of the process.
Make Baking Easier With The Right Ingredients
The ingredients you choose can have a noticeable effect on the final result.
Flour affects the structure of cakes and baked goods, while sugar contributes sweetness, colour, and texture. Different fats can also affect moisture and richness.
This doesn’t mean you need to buy the most expensive ingredients available.
It means choosing ingredients that are appropriate for the recipe and understanding how they work.
For example, a recipe calling specifically for plain flour shouldn’t automatically be substituted with another flour simply because it happens to be available in the cupboard.
Small ingredient differences can sometimes change the texture of the finished bake.
Use Ingredients You Already Enjoy
Family baking doesn’t have to follow complicated trends.
If your family enjoys chocolate, consider chocolate muffins or brownies. If bananas are often left sitting in the fruit bowl, banana bread can be an easy way to use them.
You can also adapt simple recipes with ingredients that suit your household.
For example:
Add chocolate chips to muffins
Add cinnamon to a simple loaf
Mix dried fruit into biscuits
Add cocoa to part of a cake batter
Top cupcakes with seasonal fruit
Use nuts where suitable
Starting with a dependable recipe makes experimentation much less intimidating.
Prepare Ahead When You Can
Some baking tasks can be prepared in advance.
Dry ingredients can sometimes be measured ahead of time, while certain baked goods can be made earlier and stored appropriately until they are needed.
This can be especially helpful when preparing food for a family gathering.
Instead of trying to make everything on the day, think about what can be prepared the night before.
For example, cookies, brownies, and some loaf cakes can often be prepared ahead of time, leaving you with fewer things to do when guests arrive.
Bake Something Everyone Can Share
For casual gatherings, choose bakes that are easy to serve.
A large cake may look impressive, but individual portions can sometimes be more convenient when children and adults are helping themselves.
Muffins, cupcakes, cookies, and brownies are particularly useful because they can be prepared in batches.
This also makes it easier to offer several varieties without having to prepare completely different desserts.
Stock Ingredients For Different Occasions
A versatile baking pantry can make spontaneous baking much easier.
For everyday family snacks, you might keep flour, sugar, eggs and butter readily available.
For birthdays or gatherings, you may want additional ingredients for decorating and presentation.
Depending on what your family enjoys baking, this could include:
Cocoa powder
Chocolate couverture
Food colouring
Sprinkles
Icing sugar
Baking decorations
Nuts and dried fruit
Flavouring and emulsions
Bake With Yen offers a wide range of baking ingredients and supplies, making it possible to stock up on everyday essentials as well as ingredients for more specialised baking projects.
Keep The Recipe Simple When Hosting
When you’re preparing food for a gathering, it can be tempting to try an elaborate recipe you’ve never made before.
That can also create unnecessary stress.
If you’re hosting family or friends, consider making something you’ve baked successfully before.
A familiar recipe allows you to focus more on enjoying the occasion rather than worrying about whether the dessert will turn out correctly.
You can always experiment with new recipes when you have more time.
Make Homemade Baking A Regular Habit
You don’t have to bake every weekend to enjoy homemade food.
Even one simple baking session every few weeks can become a family tradition.
Perhaps Saturday morning becomes muffin time, or the children help prepare cookies before a family gathering.
The routine doesn’t have to be elaborate.
What matters is finding something that works for your family’s schedule and making it enjoyable enough to repeat.
Best Baking Supplies Store In Singapore
1. Bake With Yen
Bake With Yen offers a wide range of baking ingredients, baking supplies, decorations, and related products for home bakers.
Its selection makes it convenient to find everyday staples alongside ingredients for more specific recipes and baking projects.
Best for: Families and home bakers looking for a broad selection of baking ingredients and supplies in one place.
2. Phoon Huat
Phoon Huat is a long-established baking and confectionery supplier offering ingredients, equipment, and baking supplies.
Best for: Home bakers looking for a wide range of baking ingredients and equipment.
3. RedMan
RedMan offers baking ingredients, decorations, tools and other cooking and baking supplies.
Best for: Families and home bakers looking for accessible baking products for everyday projects.
Final Thoughts
Homemade baking doesn’t need to be complicated.
A few dependable recipes, some versatile ingredients, and a little preparation can be enough to create treats that work for ordinary family days as well as casual gatherings.
The real value of baking at home isn’t always the finished cake or batch of cookies. It’s the process of making something together, teaching children useful kitchen skills, and creating food that can be shared with the people around you.
Start with simple recipes, keep your favourite ingredients stocked, and don’t be afraid to make baking your own. Sometimes the easiest recipes become the ones your family asks for again and again.
As we head into holiday function season – this side dish makes for an incredible potluck side dish. It is also wonderul for a side to some grilled meats or an easy veggie additon to a weeknight meal. This Easy Broccoli Salad is a great recipe to have in your recipe card file.
Easy Broccoli Salad
This salad is actually even better the next day – making it perfect for a potluck or event the next day. It is also so good as part of a lunch prepping regime. If you have those partitioned glass containers, this is perfect for that use.
Easy Broccoli Salad
Substitutes and Variations:
If you want a little variety in this recipe, you could add some chopped cauliflower. You could also swap the dried minced onions with some diced red onions. You could also substitute pumpkins seeds also known as pepitas for the sunflower seeds.
Easy Broccoli Salad
Easy Broccoli Salad
Tools that may make this recipe easier:
You will need a good knife for the broccoli and a good whisk for the dressing. Otherwise no real special tools are needed.
In a larger bowl, add broccoli, sunflower seeds, and dried cranberries. Toss to combine and then pour the dressing over the top. Then toss again to evenly coat.
Cover and let sit in refrigerator for at least 30 minutes. (up to 48 hours).
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
A great place to come, share your blog posts and make new friends.
We are so glad you are here with us each week.
I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.
Now on to this week’s party! I can’t wait to see you there.
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Some days you need to have a meal idea that requires minimal prepping or maybe something you can make in the morning or the night before for an extra busy day ahead. These Simple Turkey Bacon Wraps are hearty and easy to make. They are also a great meal prep plan for the week as they keep really well if you individually wrap them in plastic cling wrap.
Simple Turkey Bacon Wraps
As you can see I used whole wheat tortillas, and they are really great for this meal. Of all the whole wheat versions of various, tortillas seem to be the most successful. They have the same pliable nature as a flour tortilla and a bolder flavor. While you can use flour tortillas, I do think you should at least give the whole wheat version a try.
Simple Turkey Bacon Wraps
Substitutes and Variations:
I have already mentioned the tortilla swap. You could also do kale or even romaine in place of the spinach. You can add other veggies as well – red onion, avocado, tomato, cucumber. Just be mindful of the water content of what you add. You can also use other deli meats or even cold rotisserie chicken.
Simple Turkey Bacon Wraps
Suggestions for Sides:
These are really good with some easy kettle chips or pita chips.
Simple Turkey Bacon Wraps
Tools that may make this recipe easier:
The only sort of specialty tool I would suggest having a condiment spreader for the cream cheese. It makes it so much easier to evenly spread over the tortilla without ripping or tearing.
A quick cold meal option for a busy night that covers all the bases.
Course Dinner, Lunch, Main Course
Cuisine American
Keyword bacon, carrots, cream cheese, deli turkey, homemade ranch, spinach
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 6
Ingredients
1210 inch Tortillasflour or whole wheat
8ozCream Cheesesoftened
36slicesDeli Turkey
24 slicesBacon
2cupsMatchstick Carrots
1cupRanch Dressingsee recipe below
3cupsFresh Spinach
Get Recipe Ingredients
Instructions
In a frying pan over medium high heat, cook bacon to desired level of crispiness.
Lay a tortilla flat and add a smear of cream to the center. Layer on four slices of turkey, then spinach, two slices of bacon, carrots and a drizzle of ranch.
Then fold the sides into the center, followed by folding the bottom up to the top. Cut in half, on the bias. Repeat with remaining tortillas.
If not serving right away, wait to cut them and wrap them individually in waxed paper or plastic wrap to serve later.
In a small bowl, combine all ingredients and store in refrigerator until ready to serve – up to 1 week.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
Welcome to this week’s Weekly Wrap-up and Blog Link-up.
It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!
What’s been going on at Homemade on a Weeknight?
This week marks are first “normal” week in months. We are on full work weeks, we have the whole family at their respective home bases and we do not have any major events that are on the calendar for the week. It is a little wild, to be honest. I keep feeling like I have forgotten something very important…but so far not the case. Do you ever get that notion or feeling?
What have you been up to this past week?
Just #ICYMI – one of the most popular recipes from the blog this last week was this Lemon Blueberry Corn Squares.
Lemon Blueberry Corn Squares
In case you missed it, here are the recipes that I shared to the blog this week:
Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.
Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.
To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.
Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!
By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.
**PS: Feel free to sign up at EsmeSalon Personal Invite
To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you.
Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:
A few simple rules for the Senior Salon Pit Stop Link Party:
For every post that you share – make one comment on someone else’s post. Help make their day a bit brighter.
Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
Posts can be on any subject that is family-friendly.
Posts with direct sales, shops, or affiliates must contain relevant post content.
That’s it! Come and join the fun and let’s make it worthwhile!
If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!
These corn squares are amazing for breakfast but also really great for a pot luck or a shower. They are not so sweet that it is straight up dessert but sweet enough to function as a breakfast or dessert option. This is a excellent alternative option to some traditional breakfast ideas. Lemon Blueberry Corn Squares are a big hit for any event.
Lemon Blueberry Corn Squares
I have included my recipe for homemade cornbread mix at the bottom of the main recipe. You can use a boxed or bagged mix. Just be sure to adjust the other ingredients accordingly with the mix you are using. Also if you have your own recipe for homemade cornbread, you can just use that and include the sugar, blueberries, lemon juice and lemon zest.
Lemon Blueberry Corn Squares
Substitutes and Variations:
This will work with strawberries, raspberries and blackberries. You could also do a mixed berry version. Just be cautious of the moisture content of the berries you choose and adjust the mix accordingly.
Lemon Blueberry Corn Squares
Suggestions for Sides:
If serving for breakfast, this goes amazing with ham steak. The salty ham just balances out the sweetness and brightness of the lemon blueberry combination.
Lemon Blueberry Corn Squares
Tools that may make this recipe easier:
You really dont need anything specific to make these corn squares. As always i suggest using parchment paper because it make clean-up so easy. For this recipe the parchment also works great for cutting and serving the squares. I like to just lift the whole batch out of the baking pan using the parchment paper and setting it on the cutting board. This makes it so easy to cut into even squares.
Add all ingredients to a mixing bowl. Use a whisk to thoroughly combine
Transfer mix to airtight container.
To Make 8x8inch Pan of Cornbread
Preheat oven to 350degF.
Combine eggs, milk, oil and cornbread mix in a mixing bowl.
Transfer to parchment paper lined 8×8 baking dish (you can spray with cooking spray if you prefer)
Baked for 25 minutes or until toothpick comes out clean from center of pan.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
