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Turmeric Chicken Noodle Soup

Turmeric Chicken Noodle Soup

A hearty Noodle soup with a silky broth loaded with tender chicken and plenty of turmeric.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • ¼ cup Butter
  • 1 Yellow Onion diced
  • 3 Carrots two diced, one grated
  • 3 stalks Celery diced
  • 1½ lb Boneless Skinless Chicken Thighs diced
  • 1 tbsp Fresh Turmeric peeled and grated
  • 1 tbsp Fresh Ginger peeled and grated
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Tarragon
  • 1 tbsp Granulated Garlic
  • 1 tsp Parsley
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 2 qt Chicken Broth
  • 2 tbsp Cornstarch
  • 1 lb Small Pasta

Instructions
 

  • In a large stock pot over medium high heat, add butter. Once melted add onions, diced carrots, celery, salt, and pepper. Saute for 5 minutes. Then add diced chicken.
  • Combine chicken broth with grated carrots, turmeric, ginger, remaining seasonings and cornstarch. Then add to pot.
  • Bring to boil and let boil for 15 minutes. Reduce to medium and cover for 30 minutes.
  • Add noodles to pot. Let simmer for 15 minutes, then remove from heat once noodles are at desired doneness.
Keyword boneless skinless chicken thighs, carrots, celery, chicken broth, chicken soup, ginger, hearty soup, tarragon, turmeric
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