Pork Meatball Bahn Mi
A delicious sandwich loaded up with pork meatballs, a crunchy daikon slaw and spicy mayo
Ingredients
- 6 6 inch French Baguette
- 1 Jalapeno sliced
- 1 English Cucumber cut in half and then thinly slice lengthwise
- ¾ cup Mayonnasie
- ½ cup Sriracha
- Cooking Spray
For the Pork Meatballs
- 2 lb Ground Pork
- 2 tbsp Lemongrass minced
- 2 tbsp Oil
- 2 tbsp Rice Vinegar
- 1 tbsp Grated Ginger
- 1 tsp Salt
- 1 tsp White Pepper
- 1 cup Panko Bread Crumbs
For the Daikon Slaw
- 1 cup Shredded Carrots
- 1 cup Shredded Cabbage
- 1 Lemon juice and zest
- 1 cup Shredded Daikon Radish
- ½ Red Onion thinly sliced
- ½ cup Fresh Cilantro chopped
- ¼ cup Oil
- ¼ cup Rice Vinegar
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Ginger
Instructions
- Preheat over to 400degF.
- In a bowl, combine ingredients for the daikon slaw. Thoroughly mix together then cover and place in refrigerator until ready to build the sandwiches.
- Add all ingredients for the pork meatballs to a mixing bowl and thoroughly combine. Using a 1½-inch food scoop, form the mixture into meatballs. Then line them out over a baking rack on a parchment paper covered baking sheet. Bake for 35 minutes.
- In another smaller bowl, add mayonnaise and sriracha and mix thoroughly. If you have a squeeze bottle, add spicy mayo to bottle and place in refrigerator until ready to make sandwiches.
- Over medium high heat, heat up grill pan or frying pan. Cut each baguette in half and spray each side with cooking spray. Grill each piece of bread and set aside.
- Add 5-6 meatballs to bottom bread, add 4-5 slices of cucumber, then a portion of slaw, drizzle with spicy mayo, a few jalapenos slices and place top bread on. Use two long toothpicks to secure the sandwich, then slice in half.
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