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Black Beans & Rice #onepotdinner

Black Beans & Rice

A flavorful and protein packed #onepotdinner loaded with black beans, tomatoes, andouille sausage and rice, perfect for a weeknight.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 3 tbsp Oil
  • ½ Large White Onion fine diced
  • 1 tbsp Minced Garlic
  • 2 cups Long Grain Rice
  • 1 15oz can Petite Diced Tomatoes
  • 1 tsp Cumin
  • 1 tsp Tumeric
  • 1 tsp Salt
  • 1 tsp Pepper
  • ½ tsp Cayenne Pepper
  • 2 cans Black Beans drained
  • 2 lbs Andouille Sausage diced
  • 1 quart Chicken Broth
  • 2 cups water (less if necessary)

Instructions
 

  • In a large saute pan over medium high heat, add oil. Add onions and garlic and sauté 3 minutes. Then add rice and toast until golden.
  • Add seasoning, black beans, sausage and chicken broth to pan. Add just enough water for everything to be completely covered (may be less than 2 cups or but shouldn't' be more). Stir to combine and let come just to a bubble. Reduce heat to medium and cover with lid. Let cook for 25 minutes. Remove lid and check that all liquid has been absorbed. If it is hasn't then return lid and let cook another 5 minutes.
  • Serve in a shallow bowl and a sprinkle of parsley, if desired.
Keyword andouille, andouille sausage, beans and rice, black beans, one pan dinner, one pot meal, rice, rice and beans, tomato
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