Broccoli Cheese Sheetpan Omelet
In less than 30 minutes you can enjoy this delicious baked omelet loaded with broccoli and cheese.
Equipment
Ingredients
- 1 lb Broccoli Cuts fresh or frozen
- 2 tsp All-purpose seasoning like Nature's Seasoning
- 8 Eggs Beaten
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Pepper
- 2 cups Cheddar Cheese shredded
- Avocado Cooking Spray
Instructions
- Preheat oven to 375degF.
- Line as half baking sheet with parchment paper. Generously spray the entire pan - side walls included - with cooking spray.
- Spread broccoli cuts evenly over the baking sheet then sprinkle with all purpose seasoning.
- In a bowl, whisk together the egg and milk. The pour the mixture over the broccoli. Ensure that the entire pan gets covered by the egg mixture (it will be thin).
- Evenly sprinkle with cheese. Then season entire pan with salt and pepper.
- Carefully put pan in the preheated oven. Bake for 20 minutes.
- Remove from oven and cut into desired portions for serving.
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