A Family Cook Book
If you are on the hunt for a super tender and flavorful Pork tenderloin recipe – you have found it! This was one of those recipes that I actually impressed myself with. I knew it was going to be a good flavor profile but I did not expect just how tender the pork would turnContinue reading “Bourbon Peach Pork Tenderloin”
Who doesn’t love a good chili? Chili is another one of those dishes that you can really make your own with different kinds of ingredients added in. And of course there is the beans or no bean debate. I’m a beans chili maker and that’s why this recipe is chock full of them! My ChuckContinue reading “Chuck Wagon Chili”
How do you feel about fusion food? I absolutely love taking flavors and techniques from one culture and meshing it with another. Taco, like burgers and pizza, are a great medium for doing this. Because you have a basic idea – a tortilla stuffed with a protein, so veggies, and some sort of sauce –Continue reading “Orange Bourbon Chicken Tacos”
Before you say anything – yes I realize this just looks like a bowl of cooked pasta. But I promise you that the amount of flavor in the bourbon butter sauce is out of this world. Bourbon Butter Pasta is a simple but full of flavor side dish or stand alone meal. It really onlyContinue reading “Bourbon Butter Pasta”
Goulash started out as a Hungarian creation that quickly became a classic American dish that has been made for well over a century in family kitchen’s all over the world. And almost every grandma, granny, nana, grams, has their own twist on the dish. The basic concept is pasta, ground beef, a veggie(s) and aContinue reading “Creamy Bourbon Goulash #onepotwonder”
If you want the most succulent, fall off the bone turkey legs, then you have to make this recipe. Bourbon Smoked Turkey Legs was so dang good, my family was mad I only made one for each of us. What I love most about smoking meats is that it only TASTES like you slaved overContinue reading “Bourbon Smoked Turkey Legs”
For lots of people, a BBQ sauce recipe is a closely guarded secret. But to be honest, they are all just variations of the same thing. For me – learning to make my own sauce was key because I wanted to control the amount of sugar as well as preservatives in it. I also loveContinue reading “Bourbon BBQ Sauce #homemade”
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