Bourbon Peach Pork Tenderloin

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If you are on the hunt for a super tender and flavorful Pork tenderloin recipe – you have found it! This was one of those recipes that I actually impressed myself with. I knew it was going to be a good flavor profile but I did not expect just how tender the pork would turn out. Bourbon Peach Pork Tenderloin is a perfect weeknight meal because it’s so simple to put together, but also a great Sunday Supper because it has that big of a flavor.

Bourbon Peach Pork Tenderloin

For the peach pie filling, you will want to make sure its the pie filling and not peach preserves . You want it to have whole slices of peaches in it because they do get very soft and fall apart some while cooking. I prefer the Simply Pie Filling by Duncan Hines Comstock. It doesn’t have too much sugar in it and it also doesn’t have too much gelatin either. I know a lot of people shy away from making savory dishes with fruit in them but you’ve go to go with me on this one.

Bourbon Peach Pork Tenderloin

As usual, I used Jim Beam Bourbon. You can use any bourbon you have on hand or prefer. But I will say for this recipe, don’t swap it out for whiskey. You want the smokey stronger flavor of the bourbon to cut the sweet of the peaches. Also I would not suggest using a flavored bourbon, as those tend to be another layer of sweetness.

Bourbon Peach Pork Tenderloin

When I made this I wanted to balance out the sweet and smokey with a bit of sour notes. So I paired it with my Pickle Potato Salad. The sour of the dill pickle in it was the perfect match for the peach and bourbon. Another good combination would be a rice pilaf or maybe so couscous dish.

Pickle Potato Salad

Now Let’s Get Cookin’!

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Bourbon Peach Pork Tenderloin

A sweet and spicy peach sauce over a super tender pork tenderloin.
Course Main Course
Cuisine American
Keyword bourbon, peaches, pork, pork tenderloin
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6

Equipment

  • 1 13×9 Baking Dish

Ingredients

  • 2 Pork Tenderloins should be able 3 lbs
  • 1 20oz can Peach Pie Filling should have whole slices of peaches
  • ½ cup Bourbon
  • ¼ cup Worcestershire Sauce
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley

Instructions

  • Preheat oven to 375degF.
  • Add pork to a 13x 9 baking dish (in a single layer)
  • Combine remaining ingredients and pour over top of pork. Try to completely cover both tenderloins. Bake for 45 minutes.
  • Let rest for at least 5 minutes before slicing. Serve with a ladleful of the peach sauce.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

2 thoughts on “Bourbon Peach Pork Tenderloin

  1. Thanks for sharing at the What’s for Dinner party – sorry to be stopping by so late. Hope to see you at tomorrow’s party too! Enjoy the weekend.

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