Bourbon Peach Pork Tenderloin

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If you are on the hunt for a super tender and flavorful Pork tenderloin recipe – you have found it! This was one of those recipes that I actually impressed myself with. I knew it was going to be a good flavor profile but I did not expect just how tender the pork would turn out. Bourbon Peach Pork Tenderloin is a perfect weeknight meal because it’s so simple to put together, but also a great Sunday Supper because it has that big of a flavor.

Bourbon Peach Pork Tenderloin

For the peach pie filling, you will want to make sure its the pie filling and not peach preserves . You want it to have whole slices of peaches in it because they do get very soft and fall apart some while cooking. I prefer the Simply Pie Filling by Duncan Hines Comstock. It doesn’t have too much sugar in it and it also doesn’t have too much gelatin either. I know a lot of people shy away from making savory dishes with fruit in them but you’ve go to go with me on this one.

Bourbon Peach Pork Tenderloin

As usual, I used Jim Beam Bourbon. You can use any bourbon you have on hand or prefer. But I will say for this recipe, don’t swap it out for whiskey. You want the smokey stronger flavor of the bourbon to cut the sweet of the peaches. Also I would not suggest using a flavored bourbon, as those tend to be another layer of sweetness.

Bourbon Peach Pork Tenderloin

When I made this I wanted to balance out the sweet and smokey with a bit of sour notes. So I paired it with my Pickle Potato Salad. The sour of the dill pickle in it was the perfect match for the peach and bourbon. Another good combination would be a rice pilaf or maybe so couscous dish.

Pickle Potato Salad

Now Let’s Get Cookin’!


Bourbon Peach Pork Tenderloin

A sweet and spicy peach sauce over a super tender pork tenderloin.
Course Main Course
Cuisine American
Keyword bourbon, peaches, pork, pork tenderloin
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6


  • 1 13×9 Baking Dish


  • 2 Pork Tenderloins should be able 3 lbs
  • 1 20oz can Peach Pie Filling should have whole slices of peaches
  • ½ cup Bourbon
  • ¼ cup Worcestershire Sauce
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley


  • Preheat oven to 375degF.
  • Add pork to a 13x 9 baking dish (in a single layer)
  • Combine remaining ingredients and pour over top of pork. Try to completely cover both tenderloins. Bake for 45 minutes.
  • Let rest for at least 5 minutes before slicing. Serve with a ladleful of the peach sauce.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:


Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:


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2 thoughts on “Bourbon Peach Pork Tenderloin

  1. Thanks for sharing at the What’s for Dinner party – sorry to be stopping by so late. Hope to see you at tomorrow’s party too! Enjoy the weekend.

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