Bahn Mi Nachos

Fusion food has become so popular these days and I am totally hear for it. I love taking flavors from one style of cuisine and mash it up with a favorite flavor from another cuisine. Other times you can take a food concept from one style of cooking and use a completely different ingredients. AndContinue reading “Bahn Mi Nachos”

Bleu Cheese Pork & Pasta

Every once in a while, I find myself with an idea I just can’t not try. I had this idea to make a bleu cheese sauce over pasta and ultimately settled on pork for the protein. When I say that this sauce was outstanding – I really mean it. I think I could have eatenContinue reading “Bleu Cheese Pork & Pasta”

Beer Braised Pork & Sweet Potatoes

I know I say this a lot, but I love my slow cooker! I use it at least once a week. And you can produce some of the best comfort food with minimal effort. Beer Braised Pork & Sweet Potatoes is no exception. The depth of flavor and simplicity of this recipe is going toContinue reading “Beer Braised Pork & Sweet Potatoes”

Apricot Pork Tenderloin #slowcooker

So many people put apples and pork together as the match made in heaven. But honestly – apricot and pork is the real divine medley! This is such a simple but full of flavor pork dish, you are going to flip! If you haven’t embraced your slow cooker for more than soups… you are missingContinue reading “Apricot Pork Tenderloin #slowcooker”

Dijon Balsamic Pork Tenderloin

Cooking whole pork tenderloin is daunting to some, but really it’s quite simple. The biggest thing to remember is that you absolutely need to have plenty of moisture to prevent drying out. By slathering the tenderloins in a thick sauce like this Dijon Balsamic sauce, you trap in the moisture and get super juicy pork.Continue reading “Dijon Balsamic Pork Tenderloin”

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