Honey Sriracha Pasta

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It’ sort of spaghetti but really not! Tomatoes, ground meat, and pasta are all where it gets rather different. It’s almost Thai-style spaghetti, in terms of flavors. Honey Sriracha Pasta has got a sweet and spicy flavor pop that you are going to love. Yes, it’s got a little bit of heat, but really it’s the flavor of the spice not the heat that you taste the most. Try something new this week for Pasta Night!

Honey Sriracha Pasta

This is a quick and easy recipe to throw together with ingredients that you probably already have in your kitchen! That’s what makes it so simple – it’s really just a new combination of common ingredients. And you could sub in all sorts of things – use ground beef instead of ground turkey. Use tomato puree instead of crushed tomatoes. Add different veggies if you don’t have bell peppers – like mushrooms.

Honey Sriracha Pasta

I didn’t serve this pasta with a side dish because it’s pretty hearty and filling. But you could totally add a side salad if you need to stretch it out or want to make sure to have leftovers. I almost always have side salad fixings in my fridge, in case I want to make a quick lunch. Typically that means greens, carrots, cucumbers and tomatoes (for the ones that like that), a little cheese, dressing and maybe some croutons if we have it.

Honey Sriracha Pasta

Now Let’s Get Cookin’!


Honey Sriracha Pasta

A delicious and different pasta dish with a bit of a kick!
Course Main Course
Cuisine American
Keyword ground turkey, honey, Pasta, pasta dishes, sriracha, tomato, turkey, turkey recipes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6


  • lb Long Pasta linguini, fettuccini, fusilli
  • 1 tbsp Avocado Oil
  • 3 Garlic Cloves minced
  • ½ White Onion diced
  • lb Ground Turkey
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 28oz can Crushed Tomatoes
  • 1 Red Bell Pepper diced
  • 1 Lemon zest and juiced
  • ¼ cup Sriracha
  • ¼ cup Honey
  • ½ cup Cilantro


  • Prepare all of the ingredients. Start water boiling for pasta.
  • In a large saute pan over medium-high heat, add oil, onion, and garlic. Cook for 3 minutes then add ground turkey. Crumble and cook until no longer pink. Add bell pepper and cook another 2 minutes.
  • Add pasta to boiling water. Cook as directed on the package. Drain in a colander and rinse with cool water to arrest cooking process.
  • Add crushed tomatoes, lemon juice, Sriracha, and honey to turkey mixture. Reduce heat to medium-low and let simmer for 10 minutes. Add lemon zest and half of cilantro.
  • Place a portion of pasta in the center of a shallow bowl. Top with sauce and sprinkle with remaining cilantro.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:


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3 thoughts on “Honey Sriracha Pasta

  1. Looks yummy! Thanks so much for linking up with me at the Unlimited Link Party 27. Pinned!

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