Family Recipes
Baked Beans are such a great side dish. They go with burgers, any type of grilled meat, chicken, steak, ribs, pulled pork, smoked turkey, tri-tip, cue Bubba (because I could go on and on) – lol. They are also great for just about any type of potluck event. This recipe for Bourbon Baked Beans alsoContinue reading “Bourbon Baked Beans”
Most people think the hardest part about serving Lasagna is the prettiness of the piece – it’s me… I’m most people. It is so hard to keep the layers together. I recently discovered lasagna roll-ups – they are about the same amount of work of building a layered lasagna but they are so much prettierContinue reading “Sausage Lasagna Roll-ups”
My husband’s very favorite meal is homemade lasagna. I have spent several years finding his absolutely favorite version. And thus far…. this one is it! 2×3 Homemade Lasagna is two meats (ground beef and ground pork) and three cheeses (ricotta, mozzarella, and parmesan) in a homemade red sauce. Every year, no matter what day ofContinue reading “2×3 Homemade Lasagna”
If you haven’t jumped on the #fakeaway bandwagon yet – you are missing out. A huge trend these days is to make your favorite takeaway or take-out dishes at home! I have been doing this for a while but this one really nails it. My version of Orange Chicken & Ginger Rice was gobbled upContinue reading “Orange Chicken & Ginger Rice”
I really love to make burgers! I make one most every week for my family. I love how versatile they are. You can change up the meats, the cheeses, the toppings, and the sauces – it’s the true definition of “the possibilities are endless”. The sauces are maybe the most fun when it comes toContinue reading “Spicy Tomato Relish”
I am not much of a baker – the science and exactness of it always throws me off. I like to be able to add a pinch of this or a dash of that. You can’t exactly do that when it comes to baking. You need just the right mix to give you the rightContinue reading “Butter Swim Biscuits”
For lots of people, a BBQ sauce recipe is a closely guarded secret. But to be honest, they are all just variations of the same thing. For me – learning to make my own sauce was key because I wanted to control the amount of sugar as well as preservatives in it. I also loveContinue reading “Bourbon BBQ Sauce #homemade”
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If you haven’t given Couscous a go yet, you really should. There are two common versions of couscous – Moroccan and Israeli. Moroccan Couscous is the very small – almost granular – version with a yellow hue to it. Israeli Couscous is relatively larger – also called Pearl Couscous – and has a more whiteContinue reading “Lemon Herb Couscous #sidedish”
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Sometimes you get a hankering for homemade lasagna but just don’t have the time to devote to the laborious process of creating the layered delight. Lazy Lasagna to the rescue! You have all those great flavors and textures with considerably less effort involved. My boys practically licked the baking dish to get ever last bitContinue reading “Lazy Lasagna”
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Quick and simple pasta dishes are always a hit in my house. And I love meals that are all easy for the busy weeknights. Bacon Cheeseburger Pasta checks both of those boxes. My kids loved it, my husband loved it, and there were no leftovers! You could use ground turkey in place of the groundContinue reading “Bacon Cheeseburger Pasta”
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