A Family Cook Book
Most people think the hardest part about serving Lasagna is the prettiness of the piece – it’s me… I’m most people. It is so hard to keep the layers together. I recently discovered lasagna roll-ups – they are about the same amount of work of building a layered lasagna but they are so much prettierContinue reading “Sausage Lasagna Roll-ups”
My husband’s very favorite meal is homemade lasagna. I have spent several years finding his absolutely favorite version. And thus far…. this one is it! 2×3 Homemade Lasagna is two meats (ground beef and ground pork) and three cheeses (ricotta, mozzarella, and parmesan) in a homemade red sauce. Every year, no matter what day ofContinue reading “2×3 Homemade Lasagna”
We love lasagna at our house, but some time I like to try different flavor profiles to keep it interesting. Cheesesteak Lasagna turned out better than I could have imagined. The delicious combination of a cheese sauce, steak, bell peppers, onion and provolone cheese on top of that. The family really loved this take onContinue reading “Cheesesteak Lasagna”
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