Advertisements What I love about this soup is that it highlights the sweetness that garlic can take on. Using the garlic jelly does help with this but I have found that when you slow cook garlic, it tends to gain more of the sweet quality from garlic than the sharp quality. This simple and delectableContinue reading “Garlic Lovers Soup #slowcooker”
Author Archives: Estelle Forrest
Unstuffed Bell Pepper Bake
Advertisements Turning favorite dishes into quick and easy bakes and casseroles is always fun. The thing I love about casseroles is that they don’t take much effort at all but always come out with a delicious flavor! Unstuffed Bell Pepper Bake is no exception – it makes a tedious technique unnecessary! I used three differentContinue reading “Unstuffed Bell Pepper Bake”
Havarti Dill Mac & Cheese with Pulled Pork
Advertisements Pork and Mac & Cheese go together so well. Especially slow cooked garlic pork and homemade havarti dill mac & cheese! Havarti Dill Mac & Cheese with Pulled Pork turned out so much better than I even thought it would. The sweetness of the pork (from the garlic jelly) and the tanginess of theContinue reading “Havarti Dill Mac & Cheese with Pulled Pork”
Pesto Chicken Parmesan
Advertisements My eldest son has been asking for Chicken Parmesan for a few weeks now. And I just didn’t want to make the same ol’ same ol’. So I put my thinking cap on and came up with this new twist on Chicken Parm with a creamy homemade pesto sauce instead. Pesto Chicken Parmesan turnedContinue reading “Pesto Chicken Parmesan”
Cheesesteak Lasagna
Advertisements We love lasagna at our house, but some time I like to try different flavor profiles to keep it interesting. Cheesesteak Lasagna turned out better than I could have imagined. The delicious combination of a cheese sauce, steak, bell peppers, onion and provolone cheese on top of that. The family really loved this takeContinue reading “Cheesesteak Lasagna”
Garlic Lovers Jelly
Advertisements I recently discovered how simple it can be to make your own jellies. And that it’s entirely possible to make them in small batches. I always thought you had to make like 10 jars of something – but you really do not. After the success of my Jalapeno Jelly – I decided to tryContinue reading “Garlic Lovers Jelly”
Cheeseburger Chowder
Advertisements If you have been around my blog at all – you know how much I and my family love burgers. I really try to mix it up a lot – different meats, sauces, toppings. This week I went with a soup and created a creamy, hearty Cheeseburger Chowder! I like the combo of groundContinue reading “Cheeseburger Chowder”
Red Shrimp & Pasta
Advertisements My family absolutely loves seafood – especially shrimp. And while it’s a little more spendy – I try to work it into the meal planning at least every other week. The trick is make the rest of the meal very affordable – so the splurge on the shrimp isn’t so bad. Red Shrimp &Continue reading “Red Shrimp & Pasta”
Cheesy Cauliflower #sidedish #ketofriendly
Advertisements When I do my weekly meal planning I always struggle with the side dishes. Just like with my main dishes – I don’t like to repeat things too frequently. So I’m often trying different variations of things. When I stumbled on to the idea for Cheesy Cauliflower, I knew it was going to beContinue reading “Cheesy Cauliflower #sidedish #ketofriendly”
Queso Pork Enchiladas
Advertisements I absolutely love to make enchiladas. You can do so many different things with them – change the filling, change the sauce, make more than one kind at once! This week I made some slow cooked pork and a homemade queso sauce to create Queso Pork Enchiladas – and they passed the no leftoversContinue reading “Queso Pork Enchiladas”