Garlic Lovers Jelly

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I recently discovered how simple it can be to make your own jellies. And that it’s entirely possible to make them in small batches. I always thought you had to make like 10 jars of something – but you really do not. After the success of my Jalapeno Jelly – I decided to try another savory jelly out and came up with Garlic Lovers Jelly.

Garlic Lovers Jelly

You really don’t need to know much about canning things to make jellies and jams. You do need to have the right type of jars, lids and rings – but not all the other extra stuff. A jar funnel does make it easier but really isn’t necessary. And since the jelly begins to set once the lid is tightened – you don’t need to do any sort of water bath. A word of caution when making this: Once the mixture begins to boil, it creates a very strong vinegar and garlic aroma for a few minutes. If you or anyone in the house is sensitive to strong smells – you may want to crack a window!

Garlic Lovers Jelly

I have a few ideas for how I will be using this particular savory jelly. I plan to make a delicious Glazed Pork Roast with it. I am also going to make a yummy Garlic Lovers Soup! You can also put it on sandwiches, bagels and burgers. And of course it will be the star of any charcuterie board – especially if you pour it over a brick of cream cheese and serve it with some Smoked Gouda Triscuits!

Now Let’s Get Cookin’!

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Garlic Lovers Jelly

A delicious savory jelly for the garlic lovers in your life!
Course Sauce
Cuisine American
Keyword Garlic, garlic jelly, jelly
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours

Equipment

  • 2 pint canning jars with lids and seals

Ingredients

  • 3 cups Sugar
  • 2 cups White Vinegar
  • 2 oz Pectin
  • ½ cup Minced Garlic

Instructions

  • Prepare all of the ingredients. Place lids and rings in a warm water bath. Be sure jars are clean and dry.
  • Combine all ingredients in a sauce pan over medium high heat. Bring to boil and let cook for 10 minutes.
  • Ladle jelly into each jar leaving ¼ inch head space. Place lid on jar and screw on ring to seal. Let stand on counter for 30 minutes then place in refrigerator for at least 3½ hours.
  • Will keep for 4 weeks unopened in refrigerator, 1 week once opened.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

2 thoughts on “Garlic Lovers Jelly

  1. This sounds really interesting and I am a garlic lover, so I will be giving it a try! As someone who makes tons of jams and jellies, one tip to making sure yoh have a good seal is to flip your hot jars upside down for a few minutes after filling them. This is especially important if you actually did make 10 jars! I found you on The Answer is Chocolate! I will be pinning. Thanks for sharing!

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      What a great tip! Thanks for sharing

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