Summer Sausage Skewers

Advertisements Summer is creeping up on us – and that means lots of things cooked on the grill in my house. I love to put together different combinations of meats and veggies on skewers and let them cook up with minimal effort. These Summer Sausage Skewers have Italian sausage, zucchini, yellow squash, and red onionContinue reading “Summer Sausage Skewers”

Taco Grilled Cheese #tacotuesday

Advertisements It’s not quite Taco Tuesday and not quite Grilled Cheese and Tomato Soup but holy moly is it yummy! Elevating something as simple as a grilled cheese is not always super easy but it is doable. These Taco Grilled Cheese sandwiches are so much yum! Two types of cheese, beef taco meat and refriedContinue reading “Taco Grilled Cheese #tacotuesday”

Taqueria Salsa

Advertisements You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – whichContinue reading “Taqueria Salsa”

Cheesy Sausage Casserole

Advertisements Take baked mac & cheese to a whole new level with this Cheesy Sausage Casserole. It is essential a scratch-made mac & cheese with some green chilies and andouille sausage tossed in to make it the main course. Casseroles and bakes are awesome for a weeknight because it’s easy to throw together some ingredientsContinue reading “Cheesy Sausage Casserole”

Steak & Potato Hash

Advertisements If you are looking for a hearty breakfast for dinner or a great brunch recipe – you are in luck! Because this recipe for Steak & Potato Hash is so dang good – your family is going to be in heaven. The homemade hollandaise is basically foolproof and you are going to be shockedContinue reading “Steak & Potato Hash”

Honey Adobo Chicken Skewers

Advertisements Marinating chicken is always a good idea. Chicken (especially chicken breast) is perfect for marinades because it is like a blank canvas. Marinating chicken and then grilling it – even better! Honey Adobo Chicken Skewers are the bomb – so full of sweet and spicy flavors. If you think that Chipotle in Adobo isContinue reading “Honey Adobo Chicken Skewers”

Bloody Mary Pork Soup #slowcooker

Advertisements The flavors of a Bloody Mary may seem an odd choice for a soup – but hear me out on this one! Bloody Mary seasoning is a salty, spicy mix of yummy – and you can use it for much more than your Sunday Brunch beverage. Most seasonings have Worcestershire, salt, cloves, garlic, onion,Continue reading “Bloody Mary Pork Soup #slowcooker”

Greek Meatball Pasta

Advertisements Meatballs and pasta are a classic combination, but you can do so many different things to freshen it up. For this pasta night delight, I used a ground turkey mixed with roasted red peppers and feta and covered it in a creamy hummus and feta sauce. This Greek Meatball Pasta was a real hitContinue reading “Greek Meatball Pasta”

Grammy’s Sausage Casserole

Advertisements My husband asked me to try to make a dish that he grew up eating at his Grammy’s house. He had a basic idea of what was in it, but most of the ingredients are not exactly homemade – cream of chicken, chicken noodle soup from a packet – and I just didn’t wantContinue reading “Grammy’s Sausage Casserole”

Breakfast Enchiladas

Advertisements I have mentioned before that we have backyard chickens – we love our chickens! But we really love having fresh eggs all the time. Sometimes we end up with a few too many though, so I try to come up with a creative way to use lots of them all at once. This timeContinue reading “Breakfast Enchiladas”

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