A Family Cook Book
Who doesn’t love a good Patty Melt? They are so hearty and just feel like home – or that greasy spoon diner we all love to go to after a night out! For this particular patty melt I went with a loose meat style – mixing the mushrooms, onions and jalapenos all in with theContinue reading “Kicked up Patty Melt”
Marinating chicken is always a good idea. Chicken (especially chicken breast) is perfect for marinades because it is like a blank canvas. Marinating chicken and then grilling it – even better! Honey Adobo Chicken Skewers are the bomb – so full of sweet and spicy flavors. If you think that Chipotle in Adobo is tooContinue reading “Honey Adobo Chicken Skewers”
Slow cookers make it so easy to create a super flavorful meal without having to stand over it for a long time. You can also use tougher or less tender cuts of meat and still have it come out soft in the end. Beef Broccoli is a fairly simple but super delicious meal that yourContinue reading “Beef Broccoli #Slowcooker”
Nachos are one of those types of foods that can actually be so many many different things. From the melted “questionable” cheese to the overflowing mountain of meats, veggies and cheese that you get from a pub or brewery. To celebrate National Nacho Day – I have pulled together 5 Different Nacho Styles that areContinue reading “National Nacho Day! 5 Different Nacho Styles – with Recipes!”
It’s National Pasta Day – they really do have a day for everything don’t they? But who doesn’t love a big bowl full of yummy pasta anyway! In honor of this amazing day – I have gathered together my favorite 11 Pasta recipes so you can decide what to make for dinner! Sausage & PeppersContinue reading “11 Pasta Recipes for #NationalPastaDay”
Meatloaf gets a bad rep for being “boring” or “old-fashioned” or “dull” – but it doesn’t have to be. You can make meatloaf fun again by adding in bacon and cheese. Because let’s face it – bacon and cheese makes everything great! You can also liven things up in the way you present it –Continue reading “Mini Bacon Cheddar Meatloaf”
Sometimes you just need something real quick and easy to get on the table. But that doesn’t mean you have to sacrifice taste or quality. Hoisin Noodles with Tempura Shrimp is ready in less than 30 minutes and so packed with flavor you are going to flip! The sauce you make for the noodle doesContinue reading “Hoisin Noodles with Tempura Shrimp”
Chicken is on the weekly menu at least twice every week – it is so easy to make into any style of food, any flavor profile, and any kid happy! With a good marinade, you can totally boost the flavor punch just by having a bit of forethought to get it going. The simple marinadeContinue reading “Bourbon Apricot Chicken”
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