A Family Cook Book
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here: AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!
It’s National Pasta Day – they really do have a day for everything don’t they? But who doesn’t love a big bowl full of yummy pasta anyway! In honor of this amazing day – I have gathered together my favorite 11 Pasta recipes so you can decide what to make for dinner! Sausage & PeppersContinue reading “11 Pasta Recipes for #NationalPastaDay”
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here: AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!
I probably sound like a broken record at this point but – Sauces from scratch are always better and fairly simple to make! For Steak & Asparagus Benedict, a homemade Hollandaise is the 100% necessary. I used to be intimidated by hollandaise sauce and reach for a packet instead of making it on my own.Continue reading “Steak & Asparagus Benedict”
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here: AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS.
Does it get more homecookin’ then Chicken Fried Anything with Gravy? The crispy crunchy outer coating over steak is a classic comfort food. So why not give the other white meat a little country lovin’ and make Chicken Fried Pork Chops w/ gravy smothered all over it? Dredging station set-up is real important to theContinue reading “Chicken Fried Pork Chops w/ Gravy!”
You have probably seen Antipasto platters and Charcuterie Boards all over the place these days – they are basically the same thing. A collection of meats, cheeses, veggies and garnishes. But man are they a lot of work to build! When I really wanted to get the flavors of an Antipasto for a full meal,Continue reading “Antipasto Burger – so full of flavor!”
I know what you are thinking – Crispy and Oven-Fried sounds like an oxy-moron….but you would be wrong about this recipe. I have worked on this recipe for a while and I believe I finally nailed it! My Crispy Oven-Fried Chicken was a huge hit – my husband ate SEVEN pieces by the end ofContinue reading “Crispy Oven-Fried Chicken”
If you are looking for ways to make your meals a little healthier, adding Ground Turkey to a recipe that normally calls for ground beef. You can do a straight across trade in your spaghetti, goulash and tacos. A lot of my family’s favorite recipes are made with ground turkey. In some recipes you doContinue reading “Ground Turkey – 5 Ways!”
When you really need to get dinner on the table in short order – Shrimp is a great protein to start with. It’s pretty versatile and does a great job of picking a huge range of flavors. This is especially true with this super simple but full of flavor shrimp dish – Ginger Lime ShrimpContinue reading “Ginger Lime Shrimp & Rice”
You have successfully subscribed to the newsletter
There was an error while trying to send your request. Please try again.