National Nacho Day! 5 Different Nacho Styles – with Recipes!

Nachos are one of those types of foods that can actually be so many many different things. From the melted “questionable” cheese to the overflowing mountain of meats, veggies and cheese that you get from a pub or brewery. To celebrate National Nacho Day – I have pulled together 5 Different Nacho Styles that are anything but typical!

5 Nacho Recipes

Greek Pita Nachos – (full recipe here!) – All the flavors of a Greek Pita on a plate of nachos. Pita Chips with a mountain of ground turkey, tomatoes, red onions, cucumbers, tzatziki sauce, and of course, feta cheese.

Greek Pita Nachos

Sweet Pepper Nachos – (full recipe here!) – If you need a low-carb, healthier nacho, these are for you. For these you don’t use chips at all, but rather sweet peppers cut into chips. Then a mixture of ground turkey, black beans and corn make for a tasty treat that everyone is going to fall in love with.

Sweet Pepper Nachos

Brew House Nachos – (full recipe here!) – This plate of nachos is probably the most decedent on the list. No one would accuse these of being health food at all. But they are so dang tasty. BBQ Chips pilled high with a creamy bleu cheese sauce, steak, jalapenos, bacon and cheddar cheese, you are going to need a nap after!

Brew House Nachos

Irish Nachos – (full recipe here!) – Potato Wedges are the star of this plate – but the BACON is a close second. Or maybe it’s the creamy cheddar cheese sauce? Who am I kidding, these are so dang good and pretty simple to make too!

Irish Nachos

Fiesta Nachos – (full recipe here!) – Don’t worry I didn’t forget about the traditional nachos on this list. These start with your usual corn tortilla chips and topped with ground beef, fresh salsa, pinto beans, pickled jalapenos, sour cream, cheese, and taco sauce!!

Fiesta Nachos

I hope that you have enjoyed this collection of 5 Different Nacho Styles and that you will add them to your weekly meal rotations!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:


Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

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