Nachos are one of those types of foods that can actually be so many many different things. From the melted “questionable” cheese to the overflowing mountain of meats, veggies and cheese that you get from a pub or brewery. To celebrate National Nacho Day – I have pulled together 5 Different Nacho Styles that are anything but typical!
Greek Pita Nachos – (full recipe here!) – All the flavors of a Greek Pita on a plate of nachos. Pita Chips with a mountain of ground turkey, tomatoes, red onions, cucumbers, tzatziki sauce, and of course, feta cheese.
Sweet Pepper Nachos – (full recipe here!) – If you need a low-carb, healthier nacho, these are for you. For these you don’t use chips at all, but rather sweet peppers cut into chips. Then a mixture of ground turkey, black beans and corn make for a tasty treat that everyone is going to fall in love with.
Brew House Nachos – (full recipe here!) – This plate of nachos is probably the most decedent on the list. No one would accuse these of being health food at all. But they are so dang tasty. BBQ Chips pilled high with a creamy bleu cheese sauce, steak, jalapenos, bacon and cheddar cheese, you are going to need a nap after!
Irish Nachos – (full recipe here!) – Potato Wedges are the star of this plate – but the BACON is a close second. Or maybe it’s the creamy cheddar cheese sauce? Who am I kidding, these are so dang good and pretty simple to make too!
Fiesta Nachos – (full recipe here!) – Don’t worry I didn’t forget about the traditional nachos on this list. These start with your usual corn tortilla chips and topped with ground beef, fresh salsa, pinto beans, pickled jalapenos, sour cream, cheese, and taco sauce!!
I hope that you have enjoyed this collection of 5 Different Nacho Styles and that you will add them to your weekly meal rotations!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here: