Pork Bahn Mi Burgers

Advertisements One of the best ways to make your burgers a little more gourmet is to model them after another great flavor profile. And that’s exactly what I did with this particular burger recipe. If your family is like mine and lives for a weekly burger night – then you are going to love thisContinue reading “Pork Bahn Mi Burgers”

Egg Roll Bowls

Advertisements When it comes to getting take out, I am such a sucker for the egg rolls! That crispy outer shell with the warm and flavorful filling is just so good. But with them being typically deep fried, it an be a bit much. So I started with idea of a way to bake themContinue reading “Egg Roll Bowls”

Tarragon Sausage Gravy

Advertisements I love a good biscuits and gravy breakfast or maybe a chicken fried steak with smothered in gravy. The thing is you gotta have a good gravy recipe to make both of those meals sing. I, personally, love a sausage gravy and have been perfecting my recipe for a while now. A little overContinue reading “Tarragon Sausage Gravy”

Sausage & Peppers Rice

Advertisements Just like with burgers and pizzas, I feel like you can turn just about any classic flavor profile into a One Pot meal! And that is exactly what I was out to prove with this Sausage & Pepper Rice recipe – an all in one pot rice dish with the classic flavors of sausageContinue reading “Sausage & Peppers Rice”

Individual Meatloaves

Advertisements It doesn’t get much more classic comfort food than meatloaf! This is my small twist on the classic by adding in some bacon and making them pre-portioned. These Individual Meatloaves also bring together three types of meats to grown a depth of flavor your whole family is going to love. Some people view meatloafContinue reading “Individual Meatloaves”

Spiced Pork Meatball Couscous Bowls

Advertisements Every so often I get the urge to use a new spice or flavor for my family. This go around it was cardamom. While I have used it in baked goods before, I hadn’t used it in a savory dish for them as of yet. I decided to take it on in a couscousContinue reading “Spiced Pork Meatball Couscous Bowls”

Garlic Lovers Soup #slowcooker

Advertisements What I love about this soup is that it highlights the sweetness that garlic can take on. Using the garlic jelly does help with this but I have found that when you slow cook garlic, it tends to gain more of the sweet quality from garlic than the sharp quality. This simple and delectableContinue reading “Garlic Lovers Soup #slowcooker”

Cheeseburger Chowder

Advertisements If you have been around my blog at all – you know how much I and my family love burgers. I really try to mix it up a lot – different meats, sauces, toppings. This week I went with a soup and created a creamy, hearty Cheeseburger Chowder! I like the combo of groundContinue reading “Cheeseburger Chowder”

Ginger Pork Meatballs w/ Veggie Noodles

Advertisements I love to use all different kinds of ground meat to make meatball dishes. This one has a Thai inspired flavor profile. It brings in lots of ginger and jalapeno spiciness without overwhelming. And the veggie-packed noodles will make sure your family is getting their daily count. Try Ginger Pork Meatballs w/ Veggie NoodlesContinue reading “Ginger Pork Meatballs w/ Veggie Noodles”

Creamy Pasta Fagioli

Advertisements With the temperature dropping as quickly as it has been – we are struggling to stay above 45deg any given day and it’s not even November yet! Soup becomes a staple on my weekly menu. And it’s totally true – I can’t leave traditional recipes alone. I like to take classic ideas and makeContinue reading “Creamy Pasta Fagioli”

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